Madocba's Butchers

179 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Madocba Hogiffer-Digbairn

A small Cob-walled home with round windows. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belinlda Hogiffer-Digbairn Junior Butcher 78 Female Halfling She is an adult halfling with grey eyes, short red hair, and olive skin.
Blancuc Spalding Housekeeper 21 Male Halfling He is an adult halfling with hazel eyes, very short brown hair, bushy sideburns, and dark brown skin.
Caraho Moore 7 Male Halfling He is a halfling child with amber eyes, long curly strawberry hair, and olive skin.
Estesca Moore Housekeeper 29 Female Halfling She is an adult halfling with green eyes, long flowing light-brown hair, and light brown skin.
Goldiloel Hogiffer-Digbairn 114 Female Halfling She is an elderly halfling with brown eyes, long dark-brown and grey streaked hair with a fringe cut, and medium brown skin.
Grosic Spalding Housekeeper 61 Male Halfling He is an adult halfling with amber eyes, a horseshoe of dark-brown hair, a long beard, and light brown skin.
Madocba Hogiffer-Digbairn Butcher 79 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light brown skin.
Marantila Spalding 2 Female Halfling She is an infant halfling with blue eyes, wisps of light-brown hair, and light brown skin.
Oderibad Moore Junior Butcher 27 Male Longfoot He is an adult longfoot with grey eyes, very short strawberry hair, bushy sideburns, and olive skin.
Pervnia Spalding Junior Butcher 56 Female Halfling She is an adult halfling with grey eyes, brown hair in a bun, and light brown skin.
Roll Hogiffer-Digbairn Housekeeper 45 Male Halfling He is an adult halfling with brown eyes, short curly dyed black hair, bushy sideburns, and black skin.
Shrietu Spalding Junior Butcher 21 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with white spots.
Theobas Digbairn-Diggerhill Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with amber eyes, long curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 103% of their base value.

Available Price Value Item Description Weight
1 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
11 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 9 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
8 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
20 1 sp 8 cp 2 sp Madocba's chicken sausages Sausages made from the finest cuts of chicken and Ilimashire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 8 cp 2 sp Madocba's goose sausages Sausages made from the finest cuts of goose and Ilimashire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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