Warinus' Butchers

464 year old Human construction, small sized

Location: Didthorpe

Owned by: Warinus Algar

A 4th Century brick house with an olive door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cecelia Algar Housekeeper 34 Female Human She is an adult human with brown eyes, black hair in a plait, and black skin.
Keziah Algar Housekeeper 37 Female Human She is an adult human with brown eyes, long flowing brown hair, and dark brown skin.
Nelly Algar Housekeeper 22 Female Human She is an adult human with amber eyes, long tied back auburn hair, and olive skin.
Noel Algar Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, dyed bright red hair in braids, and light brown skin.
Philip Algar Junior Butcher 33 Male Human He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin.
Roberts Algar Housekeeper 25 Male Human He is an adult human with amber eyes, auburn hair worn in a rounded bowl cut, a full beard, and olive skin.
Sibilla Algar Junior Butcher 27 Female Human She is an adult human with amber eyes, scruffy black hair, and dark brown skin.
Victor Algar Housekeeper 23 Male Human He is an adult human with brown eyes, long curly black hair, bushy sideburns, and dark brown skin.
Warinus Algar Butcher 47 Male Human He is an adult human with amber eyes, very short auburn hair, a moustache, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 115% of their base value.

Available Price Value Item Description Weight
2 6 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
21 2 sp 3 cp 2 sp Warinus' beef sausages Sausages made from the finest cuts of beef and Didthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 1 cp 2 sp Warinus' chicken sausages Sausages made from the finest cuts of chicken and Didthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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