Warinus' Butchers

464 year old Human construction, small sized

Location: Didthorpe

Owned by: Warinus Algar

A 4th Century brick house with an olive door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cecelia Algar Housekeeper 34 Female Human She is an adult human with brown eyes, black hair in a plait, and black skin.
Keziah Algar Housekeeper 37 Female Human She is an adult human with brown eyes, long flowing brown hair, and dark brown skin.
Nelly Algar Housekeeper 22 Female Human She is an adult human with amber eyes, long tied back auburn hair, and olive skin.
Noel Algar Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, dyed bright red hair in braids, and light brown skin.
Philip Algar Junior Butcher 33 Male Human He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin.
Roberts Algar Housekeeper 25 Male Human He is an adult human with amber eyes, auburn hair worn in a rounded bowl cut, a full beard, and olive skin.
Sibilla Algar Junior Butcher 27 Female Human She is an adult human with amber eyes, scruffy black hair, and dark brown skin.
Victor Algar Housekeeper 23 Male Human He is an adult human with brown eyes, long curly black hair, bushy sideburns, and dark brown skin.
Warinus Algar Butcher 47 Male Human He is an adult human with amber eyes, very short auburn hair, a moustache, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 115% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 8 sp 6 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 2 sp 3 cp 2 sp Warinus' chicken sausages Sausages made from the finest cuts of chicken and Didthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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