Warinus' Butchers

464 year old Human construction, small sized

Location: Didthorpe

Owned by: Warinus Algar

A 4th Century brick house with an olive door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cecelia Algar Housekeeper 34 Female Human She is an adult human with brown eyes, black hair in a plait, and black skin.
Keziah Algar Housekeeper 37 Female Human She is an adult human with brown eyes, long flowing brown hair, and dark brown skin.
Nelly Algar Housekeeper 22 Female Human She is an adult human with amber eyes, long tied back auburn hair, and olive skin.
Noel Algar Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, dyed bright red hair in braids, and light brown skin.
Philip Algar Junior Butcher 33 Male Human He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin.
Roberts Algar Housekeeper 25 Male Human He is an adult human with amber eyes, auburn hair worn in a rounded bowl cut, a full beard, and olive skin.
Sibilla Algar Junior Butcher 27 Female Human She is an adult human with amber eyes, scruffy black hair, and dark brown skin.
Victor Algar Housekeeper 23 Male Human He is an adult human with brown eyes, long curly black hair, bushy sideburns, and dark brown skin.
Warinus Algar Butcher 47 Male Human He is an adult human with amber eyes, very short auburn hair, a moustache, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 115% of their base value.

Available Price Value Item Description Weight
1 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
24 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
8 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 2 sp 2 cp 2 sp Warinus' chicken sausages Sausages made from the finest cuts of chicken and Didthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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