Fullo's Butchers
555 year old Human construction, small sized
Location: Didthorpe
Owned by: Gimer Fullo
A historic 3rd Century half-timbered house. Patches of black flowers grow outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Gimer Fullo | Butcher | 53 | Male | Human | He is an elderly human with brown eyes, short silver hair, stubble, and black skin. |
Mary Powell | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, long styled black hair, and black skin. |
Phillipus Powell | Housekeeper | 25 | Male | Human | He is an adult human with green eyes, a light-brown quiff, a long beard, and olive skin. |
Stacius Powell the 3rd | 0 | Male | Human | He is an infant human with hazel eyes, a bald head, and black skin. |
Family Tree
- Gimer Fullo (♂/53)
- Mary Powell nee Fullo (♀/25/Gimer's daughter) + Phillipus Powell (♂/25/Gimer's son in-law)
- Stacius Powell the 3rd (♂/0/Gimer's grandson)
Items for sale
At this location, items are priced between 88% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 8 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
22 | 1 sp 9 cp | 2 sp | Didthorpe's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
24 | 1 sp 8 cp | 2 sp | Gimer's duck sausages | Sausages made from the finest cuts of duck and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 1 sp 9 cp | 2 sp | Gimer's mutton sausages | Sausages made from the finest cuts of mutton and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
22 | 7 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
11 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
3 | 9 sp 8 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 4 sp 9 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 9 sp 1 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.