Fullo's Butchers
555 year old Human construction, small sized
Location: Didthorpe
Owned by: Gimer Fullo
A historic 3rd Century half-timbered house. Patches of black flowers grow outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Gimer Fullo | Butcher | 53 | Male | Human | He is an elderly human with brown eyes, short silver hair, stubble, and black skin. |
Mary Powell | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, long styled black hair, and black skin. |
Phillipus Powell | Housekeeper | 25 | Male | Human | He is an adult human with green eyes, a light-brown quiff, a long beard, and olive skin. |
Stacius Powell the 3rd | 0 | Male | Human | He is an infant human with hazel eyes, a bald head, and black skin. |
Family Tree
- Gimer Fullo (♂/53)
- Mary Powell nee Fullo (♀/25/Gimer's daughter) + Phillipus Powell (♂/25/Gimer's son in-law)
- Stacius Powell the 3rd (♂/0/Gimer's grandson)
Items for sale
At this location, items are priced between 88% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
1 | 4 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
4 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
20 | 2 sp | 2 sp | Gimer's mutton sausages | Sausages made from the finest cuts of mutton and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
3 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.