Fullo's Butchers
555 year old Human construction, small sized
Location: Didthorpe
Owned by: Gimer Fullo
A historic 3rd Century half-timbered house. Patches of black flowers grow outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gimer Fullo | Butcher | 53 | Male | Human | He is an elderly human with brown eyes, short silver hair, stubble, and black skin. |
| Mary Powell | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, long styled black hair, and black skin. |
| Phillipus Powell | Housekeeper | 25 | Male | Human | He is an adult human with green eyes, a light-brown quiff, a long beard, and olive skin. |
| Stacius Powell the 3rd | 0 | Male | Human | He is an infant human with hazel eyes, a bald head, and black skin. |
Family Tree
- Gimer Fullo (♂/53)
- Mary Powell nee Fullo (♀/25/Gimer's daughter) + Phillipus Powell (♂/25/Gimer's son in-law)
- Stacius Powell the 3rd (♂/0/Gimer's grandson)
Items for sale
At this location, items are priced between 88% and 101% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 8 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 21 | 1 sp 8 cp | 2 sp | Gimer's rabbit sausages | Sausages made from the finest cuts of rabbit and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | 1 sp | 1 sp | Goose's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 14 | 7 sp 8 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 11 | 7 sp 3 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
| 7 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 7 sp 5 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 2 sp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
| 1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.