Brock's Butchers
77 year old Human construction, small sized
Location: Nottingpool
Owned by: Richeman Brock
A small brick house with a slate tile roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertram Hathaway the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and dark brown skin. |
Christopher Brock | Housekeeper | 41 | Male | Human | He is an adult human with green eyes, balding light-brown hair, a clean shaven face, and olive skin. |
Guillelmus Garcia the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and pale white skin. |
Hawis Brock | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, long black hair tied back in a knot, and medium brown skin. |
Richeman Brock | Butcher | 47 | Male | Human | He is an adult human with brown eyes, a shaved head, a long beard, and dark brown skin. |
Family Tree
- Richeman Brock (♂/47) + Christopher Brock nee Moore (♂/41/Richeman's husband)
- Hawis Brock (♀/46/Richeman's sister)
Items for sale
At this location, items are priced between 80% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
27 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
7 | 4 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
6 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
9 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
10 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 7 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
12 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.