Brock's Butchers

77 year old Human construction, small sized

Location: Nottingpool

Owned by: Richeman Brock

A small brick house with a slate tile roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertram Hathaway the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, very short black hair, and dark brown skin.
Christopher Brock Housekeeper 41 Male Human He is an adult human with green eyes, balding light-brown hair, a clean shaven face, and olive skin.
Guillelmus Garcia the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and pale white skin.
Hawis Brock Housekeeper 46 Female Human She is an adult human with brown eyes, long black hair tied back in a knot, and medium brown skin.
Richeman Brock Butcher 47 Male Human He is an adult human with brown eyes, a shaved head, a long beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 113% of their base value.

Available Price Value Item Description Weight
3 9 sp 5 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
14 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 4 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 8 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 9 sp 2 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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