Brock's Butchers
77 year old Human construction, small sized
Location: Nottingpool
Owned by: Richeman Brock
A small brick house with a slate tile roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertram Hathaway the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and dark brown skin. |
Christopher Brock | Housekeeper | 41 | Male | Human | He is an adult human with green eyes, balding light-brown hair, a clean shaven face, and olive skin. |
Guillelmus Garcia the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and pale white skin. |
Hawis Brock | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, long black hair tied back in a knot, and medium brown skin. |
Richeman Brock | Butcher | 47 | Male | Human | He is an adult human with brown eyes, a shaved head, a long beard, and dark brown skin. |
Family Tree
- Richeman Brock (♂/47) + Christopher Brock nee Moore (♂/41/Richeman's husband)
- Hawis Brock (♀/46/Richeman's sister)
Items for sale
At this location, items are priced between 80% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
7 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
25 | 1 sp 8 cp | 2 sp | Richeman's chicken sausages | Sausages made from the finest cuts of chicken and Nottingpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 2 sp 3 cp | 2 sp | Richeman's goose sausages | Sausages made from the finest cuts of goose and Nottingpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 7 sp 4 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 9 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 7 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.