Brock's Butchers

77 year old Human construction, small sized

Location: Nottingpool

Owned by: Richeman Brock

A small brick house with a slate tile roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertram Hathaway the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, very short black hair, and dark brown skin.
Christopher Brock Housekeeper 41 Male Human He is an adult human with green eyes, balding light-brown hair, a clean shaven face, and olive skin.
Guillelmus Garcia the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and pale white skin.
Hawis Brock Housekeeper 46 Female Human She is an adult human with brown eyes, long black hair tied back in a knot, and medium brown skin.
Richeman Brock Butcher 47 Male Human He is an adult human with brown eyes, a shaved head, a long beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 113% of their base value.

Available Price Value Item Description Weight
3 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
9 2 sp 1 cp 2 sp Nottingpool's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
14 1 sp 8 cp 2 sp Richeman's boar sausages Sausages made from the finest cuts of boar and Nottingpool's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 7 cp 2 sp Richeman's chicken sausages Sausages made from the finest cuts of chicken and Nottingpool's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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