Aran's Butchers
800 year old Elf construction, small sized
Location: Cair Amraor
Owned by: Aran the Third
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aran the Third | Butcher | 266 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin. |
Fingolion | Butcher's Apprentice | 67 | Male | Elf | He is an adolescent elf with blue eyes, scruffy blond hair, and light pink skin. |
Idri the First | Housekeeper | 282 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
Nellathidor | Housekeeper | 487 | Male | Elf | He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and olive skin. |
Nerdon the Second | Butcher's Apprentice | 24 | Male | Elf | He is an adolescent elf with grey eyes, long curly dyed blond hair, and grey skin. |
Sargent Annanna the Second | Watchwoman | 323 | Female | Elf | She is an adult elf with blue eyes, long flowing blond hair, and light pink skin. |
Family Tree
- Aran the Third (♂/266) + Idri the First (♀/282/Aran's wife)
- Nellathidor (♂/487/Aran's great-uncle)
- Sargent Annanna the Second (♀/323/Aran's step-mother)
Items for sale
At this location, items are priced between 89% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 8 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
17 | 2 sp | 2 sp | Aran's hare sausages | Sausages made from the finest cuts of hare and Cair Amraor's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 9 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
11 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.