Aran's Butchers
800 year old Elf construction, small sized
Location: Cair Amraor
Owned by: Aran the Third
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aran the Third | Butcher | 266 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin. |
| Fingolion | Butcher's Apprentice | 67 | Male | Elf | He is an adolescent elf with blue eyes, scruffy blond hair, and light pink skin. |
| Idri the First | Housekeeper | 282 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
| Nellathidor | Housekeeper | 487 | Male | Elf | He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and olive skin. |
| Nerdon the Second | Butcher's Apprentice | 24 | Male | Elf | He is an adolescent elf with grey eyes, long curly dyed blond hair, and grey skin. |
| Sargent Annanna the Second | Watchwoman | 323 | Female | Elf | She is an adult elf with blue eyes, long flowing blond hair, and light pink skin. |
Family Tree
- Aran the Third (♂/266) + Idri the First (♀/282/Aran's wife)
- Nellathidor (♂/487/Aran's great-uncle)
- Sargent Annanna the Second (♀/323/Aran's step-mother)
Items for sale
At this location, items are priced between 89% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 sp 8 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 17 | 1 sp 8 cp | 2 sp | Aran's goat sausages | Sausages made from the finest cuts of goat and Cair Amraor's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 7 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 3 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 6 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 6 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 4 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.