Aran's Butchers
800 year old Elf construction, small sized
Location: Cair Amraor
Owned by: Aran the Third
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aran the Third | Butcher | 266 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin. |
| Fingolion | Butcher's Apprentice | 67 | Male | Elf | He is an adolescent elf with blue eyes, scruffy blond hair, and light pink skin. |
| Idri the First | Housekeeper | 282 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
| Nellathidor | Housekeeper | 487 | Male | Elf | He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and olive skin. |
| Nerdon the Second | Butcher's Apprentice | 24 | Male | Elf | He is an adolescent elf with grey eyes, long curly dyed blond hair, and grey skin. |
| Sargent Annanna the Second | Watchwoman | 323 | Female | Elf | She is an adult elf with blue eyes, long flowing blond hair, and light pink skin. |
Family Tree
- Aran the Third (♂/266) + Idri the First (♀/282/Aran's wife)
- Nellathidor (♂/487/Aran's great-uncle)
- Sargent Annanna the Second (♀/323/Aran's step-mother)
Items for sale
At this location, items are priced between 89% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 2 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 1 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 43 | 1 sp 9 cp | 2 sp | Aran's chicken sausages | Sausages made from the finest cuts of chicken and Cair Amraor's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 13 | 1 sp 9 cp | 2 sp | Cair Amraor's Black Pudding | Round sausages made from lamb blood and fat. | ³⁄₁₆ lb. |
| 6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 0 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.