Aran's Butchers

800 year old Elf construction, small sized

Location: Cair Amraor

Owned by: Aran the Third

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aran the Third Butcher 266 Male Elf He is an adult elf with grey eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Fingolion Butcher's Apprentice 67 Male Elf He is an adolescent elf with blue eyes, scruffy blond hair, and light pink skin.
Idri the First Housekeeper 282 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin.
Nellathidor Housekeeper 487 Male Elf He is an adult elf with grey eyes, short light-brown hair, a clean shaven face, and olive skin.
Nerdon the Second Butcher's Apprentice 24 Male Elf He is an adolescent elf with grey eyes, long curly dyed blond hair, and grey skin.
Sargent Annanna the Second Watchwoman 323 Female Elf She is an adult elf with blue eyes, long flowing blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 98% of their base value.

Available Price Value Item Description Weight
3 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
16 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 1 sp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
6 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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