Sackfoot's Artisanal Butchers

14 year old Human construction, small sized

Owned by: Nicholaus Sackfoot

A small half-timbered house. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Callie Stevenson	Butcher's Apprentice	17	Female	Human	She is an adolescent human with brown eyes, long tied back black hair, and dark brown skin.
Nicholaus Sackfoot	Butcher	50	Male	Human	He is an elderly human with brown eyes, short curly grey hair, bushy sideburns, and medium brown skin.
Pagan Sackfoot	Housekeeper	41	Male	Human	He is an adult human with amber eyes, strawberry hair in braids, a full beard, and light pink skin.

Family Tree

Nicholaus Sackfoot (♂/50) + Pagan Sackfoot nee Sawyer (♂/41/Nicholaus' husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
2	9 gp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
1	2 gp 2 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	3 lbs.
1	5 sp 6 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
3	4 sp 6 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	1 sp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
16	9 sp 4 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
8	5 sp 4 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	3 gp 4 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	5 lbs.
19	2 sp 2 cp	2 sp	Nicholaus' goose sausages	Sausages made from the finest cuts of goose and Ilbaham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
21	2 sp 2 cp	2 sp	Nicholaus' pigeon sausages	Sausages made from the finest cuts of pigeon and Ilbaham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp 2 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
7	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.