Sackfoot's Artisanal Butchers

14 year old Human construction, small sized

Owned by: Nicholaus Sackfoot

A small half-timbered house. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Callie Stevenson	Butcher's Apprentice	17	Female	Human	She is an adolescent human with brown eyes, long tied back black hair, and dark brown skin.
Nicholaus Sackfoot	Butcher	50	Male	Human	He is an elderly human with brown eyes, short curly grey hair, bushy sideburns, and medium brown skin.
Pagan Sackfoot	Housekeeper	41	Male	Human	He is an adult human with amber eyes, strawberry hair in braids, a full beard, and light pink skin.

Family Tree

Nicholaus Sackfoot (♂/50) + Pagan Sackfoot nee Sawyer (♂/41/Nicholaus' husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	2 gp 3 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
2	5 gp 9 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
1	3 gp 5 sp	3 gp	A Whole Turkey	Plucked and gutted, this massive bird is ready to be cooked.	10 lbs.
5	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	6 sp 8 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	2 gp 2 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
4	1 gp 2 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
4	1 gp 7 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
2	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
27	2 sp 2 cp	2 sp	Nicholaus' chicken sausages	Sausages made from the finest cuts of chicken and Ilbaham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
13	2 sp 2 cp	2 sp	Nicholaus' mutton sausages	Sausages made from the finest cuts of mutton and Ilbaham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	1 gp 1 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	1 sp 2 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
5	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	1 gp 2 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
1	5 sp 6 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
4	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.