Hitchcock's Butchers

460 year old Human construction, small sized

Location: Dewsburn

Owned by: Nimlothain Hitchcock

The wooden beams on this 4th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celenwin Rindede Sarsarsarel Housekeeper 264 Female Elf She is an adult elf with hazel eyes, light-brown hair in a ponytail, and dark brown skin.
Christofarus Burton Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, scruffy dyed purple hair, and olive skin.
Guy Hitchcock 10 Male Elf He is an elf child with brown eyes, short curly black hair, and black skin.
Halddir Sarsarsarel Housekeeper 466 Male Elf He is an adult elf with brilliant blue eyes, light-brown hair in braids, a clean shaven face, and light brown skin.
Israel Burton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short strawberry hair, and olive skin.
Leo Hitchcock Housekeeper 449 Male Elf He is an adult elf with hazel eyes, black hair in a mohawk, stubble, and black skin.
Nimlothain Hitchcock Butcher 434 Female Elf She is an adult elf with brown eyes, short black hair, and medium brown skin.
Nimlothain Sarsarsarel Junior Butcher 232 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), short curly brown and grey streaked hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 115% of their base value.

Available Price Value Item Description Weight
2 8 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
15 2 sp 2 cp 2 sp Dewsburn's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
4 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
26 2 sp 2 cp 2 sp Nimlothain's goose sausages Sausages made from the finest cuts of goose and Dewsburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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