Hitchcock's Butchers

460 year old Human construction, small sized

Location: Dewsburn

Owned by: Nimlothain Hitchcock

The wooden beams on this 4th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celenwin Rindede Sarsarsarel Housekeeper 264 Female Elf She is an adult elf with hazel eyes, light-brown hair in a ponytail, and dark brown skin.
Christofarus Burton Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, scruffy dyed purple hair, and olive skin.
Guy Hitchcock 10 Male Elf He is an elf child with brown eyes, short curly black hair, and black skin.
Halddir Sarsarsarel Housekeeper 466 Male Elf He is an adult elf with brilliant blue eyes, light-brown hair in braids, a clean shaven face, and light brown skin.
Israel Burton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short strawberry hair, and olive skin.
Leo Hitchcock Housekeeper 449 Male Elf He is an adult elf with hazel eyes, black hair in a mohawk, stubble, and black skin.
Nimlothain Hitchcock Butcher 434 Female Elf She is an adult elf with brown eyes, short black hair, and medium brown skin.
Nimlothain Sarsarsarel Junior Butcher 232 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), short curly brown and grey streaked hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
15 1 sp 9 cp 2 sp Dewsburn's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback