Hitchcock's Butchers
460 year old Human construction, small sized
Location: Dewsburn
Owned by: Nimlothain Hitchcock
The wooden beams on this 4th Century home are painted orange. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Celenwin Rindede Sarsarsarel | Housekeeper | 264 | Female | Elf | She is an adult elf with hazel eyes, light-brown hair in a ponytail, and dark brown skin. |
| Christofarus Burton | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, scruffy dyed purple hair, and olive skin. |
| Guy Hitchcock | 10 | Male | Elf | He is an elf child with brown eyes, short curly black hair, and black skin. | |
| Halddir Sarsarsarel | Housekeeper | 466 | Male | Elf | He is an adult elf with brilliant blue eyes, light-brown hair in braids, a clean shaven face, and light brown skin. |
| Israel Burton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, very short strawberry hair, and olive skin. |
| Leo Hitchcock | Housekeeper | 449 | Male | Elf | He is an adult elf with hazel eyes, black hair in a mohawk, stubble, and black skin. |
| Nimlothain Hitchcock | Butcher | 434 | Female | Elf | She is an adult elf with brown eyes, short black hair, and medium brown skin. |
| Nimlothain Sarsarsarel | Junior Butcher | 232 | Female | Elf | She is an adult elf with hazel eyes (behind a pair of spectacles), short curly brown and grey streaked hair, and medium brown skin. |
Family Tree
- Nimlothain Hitchcock nee Hallen (♀/434) + Leo Hitchcock (♂/449/Nimlothain's husband)
- Guy Hitchcock (♂/10/Nimlothain's son)
- Halddir Sarsarsarel (♂/466/Nimlothain's son in-law)
- Nimlothain Sarsarsarel (♀/232/Nimlothain's granddaughter) + Celenwin Rindede Sarsarsarel nee Gilbert (♀/264/Nimlothain's granddaughter in-law)
Items for sale
At this location, items are priced between 96% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 9 sp 9 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 8 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 4 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 9 | 5 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 2 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 13 | 2 sp 2 cp | 2 sp | Nimlothain's boar sausages | Sausages made from the finest cuts of boar and Dewsburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 10 | 2 sp | 2 sp | Nimlothain's hare sausages | Sausages made from the finest cuts of hare and Dewsburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.