Hitchcock's Butchers
460 year old Human construction, small sized
Location: Dewsburn
Owned by: Nimlothain Hitchcock
The wooden beams on this 4th Century home are painted orange. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Celenwin Rindede Sarsarsarel | Housekeeper | 264 | Female | Elf | She is an adult elf with hazel eyes, light-brown hair in a ponytail, and dark brown skin. |
Christofarus Burton | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, scruffy dyed purple hair, and olive skin. |
Guy Hitchcock | 10 | Male | Elf | He is an elf child with brown eyes, short curly black hair, and black skin. | |
Halddir Sarsarsarel | Housekeeper | 466 | Male | Elf | He is an adult elf with brilliant blue eyes, light-brown hair in braids, a clean shaven face, and light brown skin. |
Israel Burton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, very short strawberry hair, and olive skin. |
Leo Hitchcock | Housekeeper | 449 | Male | Elf | He is an adult elf with hazel eyes, black hair in a mohawk, stubble, and black skin. |
Nimlothain Hitchcock | Butcher | 434 | Female | Elf | She is an adult elf with brown eyes, short black hair, and medium brown skin. |
Nimlothain Sarsarsarel | Junior Butcher | 232 | Female | Elf | She is an adult elf with hazel eyes (behind a pair of spectacles), short curly brown and grey streaked hair, and medium brown skin. |
Family Tree
- Nimlothain Hitchcock nee Hallen (♀/434) + Leo Hitchcock (♂/449/Nimlothain's husband)
- Guy Hitchcock (♂/10/Nimlothain's son)
- Halddir Sarsarsarel (♂/466/Nimlothain's son in-law)
- Nimlothain Sarsarsarel (♀/232/Nimlothain's granddaughter) + Celenwin Rindede Sarsarsarel nee Gilbert (♀/264/Nimlothain's granddaughter in-law)
Items for sale
At this location, items are priced between 96% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
17 | 2 sp 2 cp | 2 sp | Dewsburn's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
16 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
7 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
3 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
1 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
20 | 1 sp 9 cp | 2 sp | Nimlothain's goose sausages | Sausages made from the finest cuts of goose and Dewsburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.