Náráin's Butchers
800 year old Dwarf construction, large sized
Location: Brecciadeep
Owned by: Náráin Forgeforger
These natural caverns and tunnels serve as a large family home. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bodli Rockleg | Butcher's Apprentice | 41 | Female | Dwarf | She is an adolescent dwarf with amber eyes, very short auburn hair, a full beard, and dark brown skin. |
Bombóni Littleanvil | 214 | Male | Dwarf | He is an elderly dwarf with one green eye (his right is closed and scarred), white hair in a bun, a big bushy beard, and olive skin. | |
Dáuin Chromeshoulder | Butcher's Apprentice | 39 | Male | Dwarf | He is an adolescent dwarf with grey eyes, very short dyed black hair, bushy sideburns, and light brown skin. |
Dáuith Forgeforger | Housekeeper | 198 | Female | Dwarf | She is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin. |
Glóin Rockleg | Butcher's Apprentice | 44 | Male | Dwarf | He is an adolescent dwarf with amber eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin. |
Glórói Latepush | Butcher's Apprentice | 27 | Male | Dwarf | He is an adolescent dwarf with amber eyes, short strawberry hair in a side parting, a handlebar moustache, and olive skin. |
Lóadur Forgeforger | 4 | Male | Quart | He is a quart child with grey eyes, short strawberry hair, and olive skin. | |
Merias Forgeforger | Housekeeper | 71 | Male | Halfling | He is an adult halfling with grey eyes, auburn hair in a ponytail, a clean shaven face, and olive skin. |
Náráin Forgeforger | Butcher | 86 | Female | Dwarf | She is an adult dwarf with amber eyes, long curly dark-brown hair, a long beard, and dark brown skin. |
Naugin son of Thoruith | Butcher's Apprentice | 14 | Male | Dwarf | He is an adolescent dwarf with blue eyes, short blond hair, a full beard tied in a plat, and olive skin. |
Family Tree
- Dáuith Forgeforger (♀/198/Náráin's mother)
- Náráin Forgeforger (♀/86) + Merias Forgeforger nee Bannville (♂/71/Náráin's husband)
- Lóadur Forgeforger (♂/4/Náráin's son)
- Bombóni Littleanvil nee Forgeforger (♂/214/Náráin's uncle)
Items for sale
At this location, items are priced between 92% and 93% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
52 | 4 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
8 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
34 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
15 | 5 sp 5 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
21 | 4 sp 7 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
18 | 7 sp 4 cp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 7 sp 4 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
7 | 4 sp 6 cp | 5 sp | Náráin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
1 | 9 sp 3 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
11 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 9 sp 2 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.