Náráin's Butchers
800 year old Dwarf construction, large sized
Location: Brecciadeep
Owned by: Náráin Forgeforger
These natural caverns and tunnels serve as a large family home. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bodli Rockleg | Butcher's Apprentice | 41 | Female | Dwarf | She is an adolescent dwarf with amber eyes, very short auburn hair, a full beard, and dark brown skin. |
Bombóni Littleanvil | 214 | Male | Dwarf | He is an elderly dwarf with one green eye (his right is closed and scarred), white hair in a bun, a big bushy beard, and olive skin. | |
Dáuin Chromeshoulder | Butcher's Apprentice | 39 | Male | Dwarf | He is an adolescent dwarf with grey eyes, very short dyed black hair, bushy sideburns, and light brown skin. |
Dáuith Forgeforger | Housekeeper | 198 | Female | Dwarf | She is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin. |
Glóin Rockleg | Butcher's Apprentice | 44 | Male | Dwarf | He is an adolescent dwarf with amber eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin. |
Glórói Latepush | Butcher's Apprentice | 27 | Male | Dwarf | He is an adolescent dwarf with amber eyes, short strawberry hair in a side parting, a handlebar moustache, and olive skin. |
Lóadur Forgeforger | 4 | Male | Quart | He is a quart child with grey eyes, short strawberry hair, and olive skin. | |
Merias Forgeforger | Housekeeper | 71 | Male | Halfling | He is an adult halfling with grey eyes, auburn hair in a ponytail, a clean shaven face, and olive skin. |
Náráin Forgeforger | Butcher | 86 | Female | Dwarf | She is an adult dwarf with amber eyes, long curly dark-brown hair, a long beard, and dark brown skin. |
Naugin son of Thoruith | Butcher's Apprentice | 14 | Male | Dwarf | He is an adolescent dwarf with blue eyes, short blond hair, a full beard tied in a plat, and olive skin. |
Family Tree
- Dáuith Forgeforger (♀/198/Náráin's mother)
- Náráin Forgeforger (♀/86) + Merias Forgeforger nee Bannville (♂/71/Náráin's husband)
- Lóadur Forgeforger (♂/4/Náráin's son)
- Bombóni Littleanvil nee Forgeforger (♂/214/Náráin's uncle)
Items for sale
At this location, items are priced between 92% and 93% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 3 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
8 | 7 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 1 sp 8 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
7 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
10 | 4 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 7 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
18 | 5 sp 5 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
20 | 4 sp 6 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 7 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 7 sp 4 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
28 | 3 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
14 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 6 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
4 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
5 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
14 | 4 sp 6 cp | 5 sp | Náráin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
38 | 1 sp 9 cp | 2 sp | Náráin's chicken sausages | Sausages made from the finest cuts of chicken and Brecciadeep's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 9 sp 2 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 3 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.