Náráin's Butchers

800 year old Dwarf construction, large sized

Location: Brecciadeep

Owned by: Náráin Forgeforger

These natural caverns and tunnels serve as a large family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodli Rockleg Butcher's Apprentice 41 Female Dwarf She is an adolescent dwarf with amber eyes, very short auburn hair, a full beard, and dark brown skin.
Bombóni Littleanvil 214 Male Dwarf He is an elderly dwarf with one green eye (his right is closed and scarred), white hair in a bun, a big bushy beard, and olive skin.
Dáuin Chromeshoulder Butcher's Apprentice 39 Male Dwarf He is an adolescent dwarf with grey eyes, very short dyed black hair, bushy sideburns, and light brown skin.
Dáuith Forgeforger Housekeeper 198 Female Dwarf She is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin.
Glóin Rockleg Butcher's Apprentice 44 Male Dwarf He is an adolescent dwarf with amber eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin.
Glórói Latepush Butcher's Apprentice 27 Male Dwarf He is an adolescent dwarf with amber eyes, short strawberry hair in a side parting, a handlebar moustache, and olive skin.
Lóadur Forgeforger 4 Male Quart He is a quart child with grey eyes, short strawberry hair, and olive skin.
Merias Forgeforger Housekeeper 71 Male Halfling He is an adult halfling with grey eyes, auburn hair in a ponytail, a clean shaven face, and olive skin.
Náráin Forgeforger Butcher 86 Female Dwarf She is an adult dwarf with amber eyes, long curly dark-brown hair, a long beard, and dark brown skin.
Naugin son of Thoruith Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with blue eyes, short blond hair, a full beard tied in a plat, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 93% of their base value.

Available Price Value Item Description Weight
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
46 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 2 gp 8 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 3 sp 7 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
13 5 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 4 sp 6 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
14 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
10 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
7 4 sp 6 cp 5 sp Náráin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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