Hester's Butchers

390 year old Human construction, small sized

Location: Telsthorpe

Owned by: Hester Lake

The wooden beams on this 5th Century home are painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brigit Oakrogers Housekeeper 36 Female Human She is an adult human with brown eyes, dyed auburn hair in a ponytail, and medium brown skin.
Ebenezer Oakrogers Housekeeper 35 Male Human He is an adult human with grey eyes, short blond hair, a soulpatch, and light pink skin.
Guillelmus Lake Junior Butcher 50 Male Human He is an elderly human with grey eyes, silver hair worn in a rounded bowl cut, a handlebar moustache, and light pink skin.
Hester Lake Butcher 48 Female Human She is an adult human with amber eyes, long tied back blond hair, and light pink skin.
Leon Oakrogers the 2nd 4 Male Human He is a human child with grey eyes, short red hair in a side parting, and light pink skin.
Petronilla Hornman Housekeeper 35 Female Human She is an adult human with hazel eyes, short curly light-brown and grey streaked hair, and medium brown skin.
Selena Jacobs Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 119% of their base value.

Available Price Value Item Description Weight
2 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
28 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 9 sp 5 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
8 6 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 3 cp 2 sp Telsthorpe's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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