Hester's Butchers

390 year old Human construction, small sized

Location: Telsthorpe

Owned by: Hester Lake

The wooden beams on this 5th Century home are painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brigit Oakrogers Housekeeper 36 Female Human She is an adult human with brown eyes, dyed auburn hair in a ponytail, and medium brown skin.
Ebenezer Oakrogers Housekeeper 35 Male Human He is an adult human with grey eyes, short blond hair, a soulpatch, and light pink skin.
Guillelmus Lake Junior Butcher 50 Male Human He is an elderly human with grey eyes, silver hair worn in a rounded bowl cut, a handlebar moustache, and light pink skin.
Hester Lake Butcher 48 Female Human She is an adult human with amber eyes, long tied back blond hair, and light pink skin.
Leon Oakrogers the 2nd 4 Male Human He is a human child with grey eyes, short red hair in a side parting, and light pink skin.
Petronilla Hornman Housekeeper 35 Female Human She is an adult human with hazel eyes, short curly light-brown and grey streaked hair, and medium brown skin.
Selena Jacobs Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 119% of their base value.

Available Price Value Item Description Weight
2 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
11 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
27 7 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 8 sp 2 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback