Hester's Butchers

390 year old Human construction, small sized

Location: Telsthorpe

Owned by: Hester Lake

The wooden beams on this 5th Century home are painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brigit Oakrogers Housekeeper 36 Female Human She is an adult human with brown eyes, dyed auburn hair in a ponytail, and medium brown skin.
Ebenezer Oakrogers Housekeeper 35 Male Human He is an adult human with grey eyes, short blond hair, a soulpatch, and light pink skin.
Guillelmus Lake Junior Butcher 50 Male Human He is an elderly human with grey eyes, silver hair worn in a rounded bowl cut, a handlebar moustache, and light pink skin.
Hester Lake Butcher 48 Female Human She is an adult human with amber eyes, long tied back blond hair, and light pink skin.
Leon Oakrogers the 2nd 4 Male Human He is a human child with grey eyes, short red hair in a side parting, and light pink skin.
Petronilla Hornman Housekeeper 35 Female Human She is an adult human with hazel eyes, short curly light-brown and grey streaked hair, and medium brown skin.
Selena Jacobs Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 119% of their base value.

Available Price Value Item Description Weight
7 9 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
20 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
7 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
6 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 2 sp 2 sp Telsthorpe's Black Pudding Round sausages made from sheep blood and fat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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