Uirsagyr's Gourmet Butchers

257 year old Otterfolk construction, small sized

Location: Fareleigh

Owned by: Cedivaar Uirsagyr

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedivaar Uirsagyr Butcher 39 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with white streaks.
Clien Uirsagyr Junior Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hier Uirsagyr Housekeeper 22 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with white fur on their face.
Leyereep Craular Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Neyena Uirsagyr 4 Female Otterfolk She is an otterfolk child with grey eyes and grey fur with brown fur on their face.
Peareep Uirsagyr 4 Male Otterfolk He is an otterfolk child with black eyes and medium brown fur with white spots.
Priela Bronzetongs Housekeeper 15 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Rhep Bronzetongs Junior Butcher 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Teyetu Uirsagyr 4 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with light brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 112% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
3 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
24 1 sp 6 cp 2 sp Cedivaar's chicken sausages Sausages made from the finest cuts of chicken and Fareleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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