Uirsagyr's Gourmet Butchers

257 year old Otterfolk construction, small sized

Location: Fareleigh

Owned by: Cedivaar Uirsagyr

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedivaar Uirsagyr Butcher 39 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with white streaks.
Clien Uirsagyr Junior Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hier Uirsagyr Housekeeper 22 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with white fur on their face.
Leyereep Craular Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Neyena Uirsagyr 4 Female Otterfolk She is an otterfolk child with grey eyes and grey fur with brown fur on their face.
Peareep Uirsagyr 4 Male Otterfolk He is an otterfolk child with black eyes and medium brown fur with white spots.
Priela Bronzetongs Housekeeper 15 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Rhep Bronzetongs Junior Butcher 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Teyetu Uirsagyr 4 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with light brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 112% of their base value.

Available Price Value Item Description Weight
4 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
20 2 sp 2 cp 2 sp Cedivaar's chicken sausages Sausages made from the finest cuts of chicken and Fareleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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