Uirsagyr's Gourmet Butchers

257 year old Otterfolk construction, small sized

Location: Fareleigh

Owned by: Cedivaar Uirsagyr

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedivaar Uirsagyr Butcher 39 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with white streaks.
Clien Uirsagyr Junior Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hier Uirsagyr Housekeeper 22 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with white fur on their face.
Leyereep Craular Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Neyena Uirsagyr 4 Female Otterfolk She is an otterfolk child with grey eyes and grey fur with brown fur on their face.
Peareep Uirsagyr 4 Male Otterfolk He is an otterfolk child with black eyes and medium brown fur with white spots.
Priela Bronzetongs Housekeeper 15 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Rhep Bronzetongs Junior Butcher 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with white streaks.
Teyetu Uirsagyr 4 Female Otterfolk She is an otterfolk child with black eyes and medium brown fur with light brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 112% of their base value.

Available Price Value Item Description Weight
1 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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