Seriien's Homemade Butchers

799 year old Elf construction, small sized

Location: Cair Rindeas

Owned by: Seriien Elberdanel Nickelanvil

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celeny Eroskil Songpick Junior Butcher 196 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and light brown skin.
Duilihin Iminin Songpick Housekeeper 159 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Elebririm Songpick Housekeeper 477 Male Elf He is an adult elf with brown eyes, short curly auburn hair, a clean shaven face, and medium brown skin.
Galahel Sharplamp Housekeeper 78 Female Elf She is an adolescent elf with grey eyes, long styled strawberry hair, and light brown skin.
Gloror Oronhil Songpick Junior Butcher 115 Male Elf He is an adult elf with grey eyes, dyed blond hair in braids, a clean shaven face, and light brown skin.
Inderi Sharplamp 3 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and light brown skin.
Minyan son of Fani Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Orodan Songpick Housekeeper 83 Male Elf He is an adolescent elf with amber eyes, dark-brown hair in braids, and light brown skin.
Seriien Elberdanel Nickelanvil Butcher 499 Female Elf She is an adult elf with blue eyes, brown and grey streaked hair in a ponytail, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 110% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 2 sp 1 cp 2 sp Cair Rindeas's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
12 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
27 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback