Pace's Homemade Butchers
55 year old Human construction, medium sized
Location: Port Anstree
Owned by: Osmundus Pace
The door on this half-timbered cottage has been painted teal. A large grey hound is sniffing about the place. It's nametag says "Galefridus." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Edgar Pace the 2nd | Housekeeper | 24 | Male | Human | He is an adult human with grey eyes, scruffy blond hair, a clean shaven face, and light pink skin. |
Jocelyn Osborn the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, long curly dyed blond hair, and olive skin. |
Levi Lamb | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light pink skin. |
Maedhon Greencloor the 2nd | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin. |
Norman Pace | Housekeeper | 27 | Male | Human | He is an adult human with brown eyes, short curly dark-brown hair, a long beard, and medium brown skin. |
Osmundus Pace | Butcher | 56 | Male | Human | He is an elderly human with grey eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a big bushy beard, and light brown skin. |
Ragenild Cameron | Housekeeper | 29 | Female | Human | She is an adult human with brown eyes, long styled dyed black hair, and medium brown skin. |
Titus West | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and olive skin. |
Family Tree
- Osmundus Pace (♂/56)
- Ragenild Cameron nee Pace (♀/29/Osmundus' daughter)
- Norman Pace (♂/27/Osmundus' son)
- Edgar Pace the 2nd (♂/24/Osmundus' son)
Items for sale
At this location, items are priced between 97% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
23 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 2 gp 9 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 11 lbs. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
15 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
2 | 7 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
19 | 2 sp 3 cp | 2 sp | Osmundus' lamb sausages | Sausages made from the finest cuts of lamb and Port Anstree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 2 cp | 2 sp | Port Anstree's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
6 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.