Pace's Homemade Butchers

55 year old Human construction, medium sized

Location: Port Anstree

Owned by: Osmundus Pace

The door on this half-timbered cottage has been painted teal. A large grey hound is sniffing about the place. It's nametag says "Galefridus." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edgar Pace the 2nd Housekeeper 24 Male Human He is an adult human with grey eyes, scruffy blond hair, a clean shaven face, and light pink skin.
Jocelyn Osborn the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long curly dyed blond hair, and olive skin.
Levi Lamb Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light pink skin.
Maedhon Greencloor the 2nd Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin.
Norman Pace Housekeeper 27 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a long beard, and medium brown skin.
Osmundus Pace Butcher 56 Male Human He is an elderly human with grey eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a big bushy beard, and light brown skin.
Ragenild Cameron Housekeeper 29 Female Human She is an adult human with brown eyes, long styled dyed black hair, and medium brown skin.
Titus West Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy blond hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 115% of their base value.

Available Price Value Item Description Weight
2 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
14 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
8 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 7 sp 9 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
15 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
18 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
18 2 sp 1 cp 2 sp Osmundus' chicken sausages Sausages made from the finest cuts of chicken and Port Anstree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 3 cp 2 sp Osmundus' grouse sausages Sausages made from the finest cuts of grouse and Port Anstree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 2 cp 2 sp Osmundus' pork sausages Sausages made from the finest cuts of pork and Port Anstree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 sp 1 sp Sheep's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 8 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 9 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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