Pace's Homemade Butchers

55 year old Human construction, medium sized

Location: Port Anstree

Owned by: Osmundus Pace

The door on this half-timbered cottage has been painted teal. A large grey hound is sniffing about the place. It's nametag says "Galefridus." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edgar Pace the 2nd Housekeeper 24 Male Human He is an adult human with grey eyes, scruffy blond hair, a clean shaven face, and light pink skin.
Jocelyn Osborn the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long curly dyed blond hair, and olive skin.
Levi Lamb Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light pink skin.
Maedhon Greencloor the 2nd Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin.
Norman Pace Housekeeper 27 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a long beard, and medium brown skin.
Osmundus Pace Butcher 56 Male Human He is an elderly human with grey eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a big bushy beard, and light brown skin.
Ragenild Cameron Housekeeper 29 Female Human She is an adult human with brown eyes, long styled dyed black hair, and medium brown skin.
Titus West Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy blond hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 115% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
5 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
14 7 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
22 2 sp 2 cp 2 sp Osmundus' mutton sausages Sausages made from the finest cuts of mutton and Port Anstree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 2 cp 2 sp Osmundus' pigeon sausages Sausages made from the finest cuts of pigeon and Port Anstree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 sp 1 cp 1 sp Pigs's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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