Haynes' Bakers
573 year old Human construction, small sized
Location: Port Anstree
Owned by: Aubrey Haynes
A 3rd Century brick house with an purple door. The dwelling also serves as a Bakers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Agnes Osborn | 51 | Female | Human | She is an elderly human with brown eyes, grey hair in a plait, and dark brown skin. | |
Aubrey Haynes | Head Baker | 48 | Male | Human | He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin. |
Beatrice Haynes | Baker | 51 | Female | Human | She is an elderly human with brown eyes, long curly white hair, and medium brown skin. |
Earl Osborn | 55 | Male | Human | He is an elderly human with hazel eyes, a horseshoe of brown and grey streaked hair, a big bushy beard, and medium brown skin. | |
Hamon Osborn the 2nd | 10 | Male | Human | He is a human child with blue eyes, long curly light-brown hair, and light brown skin. |
Family Tree
- Aubrey Haynes (♂/48) + Beatrice Haynes nee Harding (♀/51/Aubrey's wife)
- Earl Osborn (♂/55/Aubrey's brother in-law) + Agnes Osborn nee Haynes (♀/51/Aubrey's sister)
- Hamon Osborn the 2nd (♂/10/Aubrey's nephew)
Items for sale
At this location, items are priced between 89% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
7 | 2 cp | 2 cp | Biscuits | Baked twice, these savory biscuits are crispy & flaky, travel well, and will keep for months | ⅛ lb. |
5 | 1 sp | 1 sp | Gingerbrede | A little Human made of gingerbread. | ¹⁄₁₆ lb. |
3 | 2 cp | 2 cp | Horsebread | A low quality bread made of mixed grain, legumes and acorns. | 2 lbs. |
7 | 1 sp | 9 cp | Maslin | A gallon loaf of wheat and rye. | 8 lbs. |
3 | 2 sp | 2 sp | Pandemain | A small loaf of the highest quality white bread, baked from the finest twice sifted flour, suitable for the lord of the manor. | ⅜ lb. |
4 | 5 sp | 5 sp | Port Anstree cake | A unique local flavor. | 1 lb. |
7 | 5 cp | 5 cp | Tourte | A quatern loaf of brown bread made of husk and flour. | 4 lbs. |
Notes
- Bakers open at first light and will bring fresh stock from the ovens until mid-morning. The bakers stock will be almost completely sold out by lunch time, and they will shut shop early afternoon.
- Space in the large still-hot oven can be rented to cook your lunch once the breads are all finished. This popular service is used by local families to roast their meat or bake cakes. Oven space costs 1cp for an hour, availability is limited. Book early to avoid disappointment!
- A 6oz loaf is roughly a rations worth, but adventurers won't stay fighting fit eating bread alone.