Maglornt's Butchers

197 year old Elf construction, small sized

Location: Moondor

Owned by: Maglornt the Second

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardaiel the First Junior Butcher 288 Female Elf She is an adult elf with grey eyes, long styled dyed blond hair, and pale white skin.
Curufin the First Housekeeper 221 Male Elf He is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Daeroor 10 Male Elf He is an elf child with grey eyes, very short strawberry hair, and light pink skin.
Edainal the Second 15 Female Elf She is an elf child with brown eyes, dark-brown hair in a plait, and medium brown skin.
Eledaien the First Housekeeper 199 Female Elf She is an adult elf with copper eyes, dyed purple hair in a ponytail, and medium brown skin.
Felarn the Second Housekeeper 60 Male Elf He is an adolescent elf with brilliant blue eyes, a blond quiff, and pale white skin.
Fingolas Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, a shaved head, and dark brown skin.
Galadhonal the First Junior Butcher 317 Male Elf He is an adult elf with brown eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin.
Glorfindeos the Second Junior Butcher 559 Male Elf He is an elderly elf with brown eyes, long curly grey hair, a clean shaven face, and medium brown skin.
Iminyuil Housekeeper 99 Male Elf He is an adolescent elf with grey eyes, scruffy red hair, and pale white skin.
Maglornt the Second Butcher 456 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 112% of their base value.

Available Price Value Item Description Weight
9 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
21 2 sp 2 cp 2 sp Maglornt's goat sausages Sausages made from the finest cuts of goat and Moondor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 2 cp 2 sp Maglornt's mutton sausages Sausages made from the finest cuts of mutton and Moondor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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