Maglornt's Butchers

197 year old Elf construction, small sized

Location: Moondor

Owned by: Maglornt the Second

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardaiel the First Junior Butcher 288 Female Elf She is an adult elf with grey eyes, long styled dyed blond hair, and pale white skin.
Curufin the First Housekeeper 221 Male Elf He is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Daeroor 10 Male Elf He is an elf child with grey eyes, very short strawberry hair, and light pink skin.
Edainal the Second 15 Female Elf She is an elf child with brown eyes, dark-brown hair in a plait, and medium brown skin.
Eledaien the First Housekeeper 199 Female Elf She is an adult elf with copper eyes, dyed purple hair in a ponytail, and medium brown skin.
Felarn the Second Housekeeper 60 Male Elf He is an adolescent elf with brilliant blue eyes, a blond quiff, and pale white skin.
Fingolas Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, a shaved head, and dark brown skin.
Galadhonal the First Junior Butcher 317 Male Elf He is an adult elf with brown eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin.
Glorfindeos the Second Junior Butcher 559 Male Elf He is an elderly elf with brown eyes, long curly grey hair, a clean shaven face, and medium brown skin.
Iminyuil Housekeeper 99 Male Elf He is an adolescent elf with grey eyes, scruffy red hair, and pale white skin.
Maglornt the Second Butcher 456 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 112% of their base value.

Available Price Value Item Description Weight
3 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 4 sp 5 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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