Goldlock's Fresh Butchers
53 year old Human construction, small sized
Location: Sawbter
Owned by: Mary Goldlock
The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Absalom Diggleville-Textor | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, short brown hair in a side parting, and light brown skin. |
| Andrew Beaver | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. |
| Beatrix Goldlock | Junior Butcher | 21 | Female | Human | She is an adult human with amber eyes, long auburn hair tied back in a knot, and light brown skin. |
| Edwin Goldlock | 5 | Male | Human | He is a human child with grey eyes, very short strawberry hair, and pale white skin. | |
| Gamel Goldlock | Housekeeper | 41 | Male | Human | He is an adult human with amber eyes, a shaved head, a full beard, and light pink skin. |
| Gerald Goldlock | Housekeeper | 21 | Male | Human | He is an adult human with one amber eye (his left is closed and scarred), dyed strawberry hair in a bun, a clean shaven face, and pale white skin. |
| Mary Goldlock | Butcher | 42 | Female | Human | She is an adult human with grey eyes, short strawberry hair, and pale white skin. |
| Naomi Goldlock | 8 | Female | Human | She is a human child with amber eyes, short strawberry hair, and pale white skin. | |
| Noes Goldlock | 7 | Male | Human | He is a human child with grey eyes, strawberry hair in braids, and pale white skin. | |
| Wymare Goldlock the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, a dyed black quiff, and pale white skin. |
Family Tree
- Mary Goldlock nee Beaver (♀/42) + Gamel Goldlock (♂/41/Mary's husband)
- Gerald Goldlock (♂/21/Mary's son) + Beatrix Goldlock nee Paul (♀/21/Mary's daughter in-law)
- Naomi Goldlock (♀/8/Mary's daughter)
- Noes Goldlock (♂/7/Mary's son)
- Edwin Goldlock (♂/5/Mary's son)
Items for sale
At this location, items are priced between 106% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 21 | 5 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 10 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 5 gp 7 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 3 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 18 | 8 sp 6 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 5 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 13 | 2 sp 3 cp | 2 sp | Sawbter's Black Pudding | Round sausages made from cow blood and chestnuts. | ³⁄₁₆ lb. |
| 2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.