Goldlock's Fresh Butchers
53 year old Human construction, small sized
Location: Sawbter
Owned by: Mary Goldlock
The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Absalom Diggleville-Textor | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, short brown hair in a side parting, and light brown skin. |
Andrew Beaver | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin. |
Beatrix Goldlock | Junior Butcher | 21 | Female | Human | She is an adult human with amber eyes, long auburn hair tied back in a knot, and light brown skin. |
Edwin Goldlock | 5 | Male | Human | He is a human child with grey eyes, very short strawberry hair, and pale white skin. | |
Gamel Goldlock | Housekeeper | 41 | Male | Human | He is an adult human with amber eyes, a shaved head, a full beard, and light pink skin. |
Gerald Goldlock | Housekeeper | 21 | Male | Human | He is an adult human with one amber eye (his left is closed and scarred), dyed strawberry hair in a bun, a clean shaven face, and pale white skin. |
Mary Goldlock | Butcher | 42 | Female | Human | She is an adult human with grey eyes, short strawberry hair, and pale white skin. |
Naomi Goldlock | 8 | Female | Human | She is a human child with amber eyes, short strawberry hair, and pale white skin. | |
Noes Goldlock | 7 | Male | Human | He is a human child with grey eyes, strawberry hair in braids, and pale white skin. | |
Wymare Goldlock the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, a dyed black quiff, and pale white skin. |
Family Tree
- Mary Goldlock nee Beaver (♀/42) + Gamel Goldlock (♂/41/Mary's husband)
- Gerald Goldlock (♂/21/Mary's son) + Beatrix Goldlock nee Paul (♀/21/Mary's daughter in-law)
- Naomi Goldlock (♀/8/Mary's daughter)
- Noes Goldlock (♂/7/Mary's son)
- Edwin Goldlock (♂/5/Mary's son)
Items for sale
At this location, items are priced between 106% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
4 | 5 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
4 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
32 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
7 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
5 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 2 sp 2 cp | 2 sp | Mary's chicken sausages | Sausages made from the finest cuts of chicken and Sawbter's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
1 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.