Goldlock's Fresh Butchers

53 year old Human construction, small sized

Location: Sawbter

Owned by: Mary Goldlock

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Diggleville-Textor Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short brown hair in a side parting, and light brown skin.
Andrew Beaver Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Beatrix Goldlock Junior Butcher 21 Female Human She is an adult human with amber eyes, long auburn hair tied back in a knot, and light brown skin.
Edwin Goldlock 5 Male Human He is a human child with grey eyes, very short strawberry hair, and pale white skin.
Gamel Goldlock Housekeeper 41 Male Human He is an adult human with amber eyes, a shaved head, a full beard, and light pink skin.
Gerald Goldlock Housekeeper 21 Male Human He is an adult human with one amber eye (his left is closed and scarred), dyed strawberry hair in a bun, a clean shaven face, and pale white skin.
Mary Goldlock Butcher 42 Female Human She is an adult human with grey eyes, short strawberry hair, and pale white skin.
Naomi Goldlock 8 Female Human She is a human child with amber eyes, short strawberry hair, and pale white skin.
Noes Goldlock 7 Male Human He is a human child with grey eyes, strawberry hair in braids, and pale white skin.
Wymare Goldlock the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, a dyed black quiff, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 113% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
8 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
21 2 sp 2 cp 2 sp Mary's turkey sausages Sausages made from the finest cuts of turkey and Sawbter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 3 cp 2 sp Sawbter's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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