Briarbyl's Butchers

518 year old Elf construction, small sized

Location: Milnbury

Owned by: Pamphilaia Briarbyl

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daerar Lene Housekeeper 393 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Elwinnna Briarbyl Housekeeper 354 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.
Finarfion Onglenar Butcher's Apprentice 41 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and medium brown skin.
Gildin Ashaareher Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short dyed blue hair in a side parting, and light brown skin.
Kordig Coalnoggin Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, dyed brown hair in braids, and medium brown skin.
Legorm Erlshadbow Housekeeper 34 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Pamphilaia Briarbyl Butcher 349 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
3 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
19 2 sp 3 cp 2 sp Pamphilaia's boar sausages Sausages made from the finest cuts of boar and Milnbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 3 cp 2 sp Pamphilaia's pheasant sausages Sausages made from the finest cuts of pheasant and Milnbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
0 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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