Briarbyl's Butchers

518 year old Elf construction, small sized

Location: Milnbury

Owned by: Pamphilaia Briarbyl

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daerar Lene Housekeeper 393 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Elwinnna Briarbyl Housekeeper 354 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.
Finarfion Onglenar Butcher's Apprentice 41 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and medium brown skin.
Gildin Ashaareher Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short dyed blue hair in a side parting, and light brown skin.
Kordig Coalnoggin Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, dyed brown hair in braids, and medium brown skin.
Legorm Erlshadbow Housekeeper 34 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Pamphilaia Briarbyl Butcher 349 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 119% of their base value.

Available Price Value Item Description Weight
1 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
13 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
21 1 sp 8 cp 2 sp Pamphilaia's chicken sausages Sausages made from the finest cuts of chicken and Milnbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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