Briarbyl's Butchers

518 year old Elf construction, small sized

Location: Milnbury

Owned by: Pamphilaia Briarbyl

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daerar Lene Housekeeper 393 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Elwinnna Briarbyl Housekeeper 354 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.
Finarfion Onglenar Butcher's Apprentice 41 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and medium brown skin.
Gildin Ashaareher Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short dyed blue hair in a side parting, and light brown skin.
Kordig Coalnoggin Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, dyed brown hair in braids, and medium brown skin.
Legorm Erlshadbow Housekeeper 34 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Pamphilaia Briarbyl Butcher 349 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 sp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
16 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
27 2 sp 3 cp 2 sp Pamphilaia's pork sausages Sausages made from the finest cuts of pork and Milnbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback