Briarbyl's Butchers

518 year old Elf construction, small sized

Location: Milnbury

Owned by: Pamphilaia Briarbyl

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daerar Lene Housekeeper 393 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Elwinnna Briarbyl Housekeeper 354 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.
Finarfion Onglenar Butcher's Apprentice 41 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and medium brown skin.
Gildin Ashaareher Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short dyed blue hair in a side parting, and light brown skin.
Kordig Coalnoggin Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, dyed brown hair in braids, and medium brown skin.
Legorm Erlshadbow Housekeeper 34 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Pamphilaia Briarbyl Butcher 349 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
12 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
11 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 2 sp 1 cp 2 sp Pamphilaia's pigeon sausages Sausages made from the finest cuts of pigeon and Milnbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 3 cp 2 sp Pamphilaia's turkey sausages Sausages made from the finest cuts of turkey and Milnbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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