Brighttunnel's Butchers

160 year old Dwarf construction, small sized

Location: Leadgully

Owned by: Narurin Brighttunnel

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodáin Brighttunnel Housekeeper 152 Male Dwarf He is an adult dwarf with hazel eyes, a shaved head, a long beard, and medium brown skin.
Frerbur Howard Junior Butcher 186 Male Dwarf He is an adult dwarf with amber eyes, short auburn hair in a side parting, a big bushy beard, and light brown skin.
Ibun Brighttunnel Housekeeper 20 Female Dwarf She is an adolescent dwarf with hazel eyes, long flowing dyed bright orange hair, a full beard tied in two braids, and medium brown skin.
Kilráin daughter of Kidóin Butcher's Apprentice 16 Female Dwarf She is an adolescent dwarf with amber eyes, long curly dark-brown hair, a full beard tied in two braids, and light brown skin.
Narni Brighttunnel Housekeeper 13 Male Dwarf He is an adolescent dwarf with amber eyes, short dark-brown hair in a side parting, a goatee, and medium brown skin.
Narurin Brighttunnel Butcher 152 Female Dwarf She is an adult dwarf with amber eyes, long dyed white hair tied back in a knot, a full beard, and medium brown skin.
Óiadur Howard Housekeeper 150 Female Dwarf She is an adult dwarf with amber eyes, strawberry hair in a plait, a big bushy beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 113% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
26 6 sp 8 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 5 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
13 5 sp 6 cp 5 sp Narurin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
14 2 sp 2 cp 2 sp Narurin's chicken sausages Sausages made from the finest cuts of chicken and Leadgully's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 2 sp 2 cp 2 sp Narurin's goose sausages Sausages made from the finest cuts of goose and Leadgully's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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