Sheldon's Butchers

586 year old Human construction, small sized

Location: Dulvering

Owned by: Guillelmus Sheldon

A historic 3rd Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Brandyhead the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair, and light brown skin.
Allen Kenney Housekeeper 46 Male Human He is an adult human with amber eyes, short black hair in a side parting, stubble, and dark brown skin.
Aylewynus Howard the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, light-brown hair in a bun, and light pink skin.
Beatricia Kenney 9 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Bettie Sheldon 53 Female Human She is an elderly human with brown eyes, short white hair, and dark brown skin.
Christopher Howe the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, very short blond hair, and light brown skin.
Guillelmus Sheldon Butcher 19 Male Human He is an adult human with brown eyes, dark-brown hair in a bun, a big bushy beard, and medium brown skin.
Kate Kenney Junior Butcher 45 Female Human She is an adult human with brown eyes, long curly black hair, and dark brown skin.
Mercy Kenney 2 Female Human She is an infant human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Millicent Sheldon Junior Butcher 24 Female Human She is an adult human with blue eyes, very short blond hair, and light pink skin.
Naomi Kenney Housekeeper 19 Female Human She is an adult human with brown eyes, long flowing black hair, and dark brown skin.
Wymark Kenney 4 Male Human He is a human child with hazel eyes, short curly light-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 sp 1 cp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
5 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
12 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
9 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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