Sackgirdle's Delicious Butchers

436 year old Halfling construction, small sized

Location: Anchstead

Owned by: Polombo Sackgirdle

A historic 4th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Asmimostha Rees Junior Butcher 30 Female Halfling She is an adult halfling with grey eyes, dyed auburn hair in a bun, and olive skin.
Belinsy Rees Junior Butcher 70 Female Halfling She is an adult halfling with grey eyes, auburn and grey streaked hair in braids, and olive skin.
Brunnd Halvansern Butcher's Apprentice 26 Male Elf He is an adolescent elf with brown eyes, short curly dark-brown hair, and medium brown skin.
Finduilrda Leach Junior Butcher 151 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and light pink skin.
Fredlo Rees Housekeeper 77 Male Halfling He is an adult halfling with blue eyes, short curly light-brown hair, stubble, and olive skin.
Holfaraise Iliathouth Housekeeper 494 Male Elf He is an adult elf with brown eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Nico Sackgirdle Junior Butcher 53 Male Halfling He is an adult halfling with grey eyes, scruffy dyed auburn hair, a clean shaven face, and light pink skin.
Polombo Sackgirdle Butcher 91 Male Halfling He is an elderly halfling with hazel eyes, a bald head, a clean shaven face, and dark brown skin.
Primca Sackgirdle 7 Female Halfling She is a halfling child with blue eyes, shoulder-length blond hair, and light pink skin.
Primulra Sackgirdle 89 Female Halfling She is an elderly halfling with blue eyes, short curly grey hair, and light pink skin.
Priscca Sackgirdle 92 Female Halfling She is an elderly halfling with hazel eyes, thin scruffy dyed light-brown hair, and medium brown skin.
Rhodaly Rees Junior Butcher 22 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a bun, and olive skin.
Robinll Rees Housekeeper 25 Male Halfling He is an adult halfling with grey eyes, short dyed auburn hair, a clean shaven face, and olive skin.
Rowanot Sackgirdle Housekeeper 59 Female Halfling She is an adult halfling with amber eyes, scruffy blond hair, and light pink skin.
Sargent Elanola Rees Watchwoman 26 Female Halfling She is an adult halfling with hazel eyes, long tied back dyed brown hair, and medium brown skin.
Wisegol Sackgirdle 80 Male Halfling He is an elderly halfling with hazel eyes, short white hair in a side parting, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 111% of their base value.

Available Price Value Item Description Weight
12 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 sp 1 cp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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