Eldalher's Butchers
798 year old Elf construction, small sized
Location: Southley
Owned by: Eldalher Shaudraha
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anthon Nhariae | Butcher's Apprentice | 101 | Male | Elf | He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin. |
Curuleg Custurer | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin. |
Eldalher Shaudraha | Butcher | 181 | Male | Elf | He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
Elebrindahel Aethen | Housekeeper | 419 | Female | Elf | She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Emelwen Aethen | Housekeeper | 108 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin. |
Lolcor Eremasis | 1 | Male | Elf | He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin. | |
Mithod Eremasis | Junior Butcher | 489 | Male | Elf | He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin. |
Nerdan Aethen | Junior Butcher | 310 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn hair, and olive skin. |
Woomeep Coaldeep | Housekeeper | 264 | Male | Elf | He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin. |
Yavaril Aethen | Housekeeper | 59 | Female | Elf | She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin. |
Family Tree
- Eldalher Shaudraha (♂/181)
- Mithod Eremasis (♂/489/Eldalher's uncle) + Elebrindahel Aethen (♀/419/Eldalher's aunt)
- Nerdan Aethen (♀/310/Eldalher's cousin) + Woomeep Coaldeep (♂/264/Eldalher's cousin's husband)
- Emelwen Aethen (♀/108/Eldalher's great-niece)
- Yavaril Aethen (♀/59/Eldalher's cousin)
- Lolcor Eremasis (♂/1/Eldalher's cousin)
Items for sale
At this location, items are priced between 111% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
23 | 2 sp 3 cp | 2 sp | Eldalher's mutton sausages | Sausages made from the finest cuts of mutton and Southley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
3 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
1 | 1 sp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
21 | 9 sp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
19 | 4 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
3 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.