Eldalher's Butchers

798 year old Elf construction, small sized

Location: Southley

Owned by: Eldalher Shaudraha

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthon Nhariae Butcher's Apprentice 101 Male Elf He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin.
Curuleg Custurer Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin.
Eldalher Shaudraha Butcher 181 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Elebrindahel Aethen Housekeeper 419 Female Elf She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin.
Emelwen Aethen Housekeeper 108 Female Elf She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin.
Lolcor Eremasis 1 Male Elf He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin.
Mithod Eremasis Junior Butcher 489 Male Elf He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin.
Nerdan Aethen Junior Butcher 310 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and olive skin.
Woomeep Coaldeep Housekeeper 264 Male Elf He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin.
Yavaril Aethen Housekeeper 59 Female Elf She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available Price Value Item Description Weight
4 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
23 2 sp 3 cp 2 sp Eldalher's mutton sausages Sausages made from the finest cuts of mutton and Southley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
21 9 sp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
19 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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