Eldalher's Butchers

798 year old Elf construction, small sized

Location: Southley

Owned by: Eldalher Shaudraha

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthon Nhariae Butcher's Apprentice 101 Male Elf He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin.
Curuleg Custurer Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin.
Eldalher Shaudraha Butcher 181 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Elebrindahel Aethen Housekeeper 419 Female Elf She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin.
Emelwen Aethen Housekeeper 108 Female Elf She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin.
Lolcor Eremasis 1 Male Elf He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin.
Mithod Eremasis Junior Butcher 489 Male Elf He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin.
Nerdan Aethen Junior Butcher 310 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and olive skin.
Woomeep Coaldeep Housekeeper 264 Male Elf He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin.
Yavaril Aethen Housekeeper 59 Female Elf She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 5 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
5 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
6 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 2 sp 3 cp 2 sp Eldalher's chicken sausages Sausages made from the finest cuts of chicken and Southley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 sp 1 cp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
16 9 sp 3 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
7 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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