Rumbleiffer's Artisanal Butchers
801 year old Halfling construction, small sized
Location: Glanton
Owned by: Merrocudo Rumbleiffer
A small Cob-walled home with round windows. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anelebril Dáirin Silvertongs Rumbleiffer | Housekeeper | 93 | Female | Gnome | She is an adult gnome with grey eyes, long blond hair with a fringe cut, and light brown skin. |
Malvlda Rumbleiffer | Housekeeper | 78 | Female | Halfling | She is an adult halfling with hazel eyes, long dyed auburn hair tied back in a knot, and medium brown skin. |
Merrocudo Rumbleiffer | Butcher | 84 | Male | Halfling | He is an elderly halfling with amber eyes, balding silver hair, a clean shaven face, and light brown skin. |
Nibsas Rumbleiffer | 83 | Male | Halfling | He is an elderly halfling with amber eyes, grey hair in braids, a clean shaven face, and medium brown skin. | |
Will Bragg | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with green eyes, light-brown hair in a bun, and olive skin. |
Family Tree
- Merrocudo Rumbleiffer (♂/84) + Anelebril Dáirin Silvertongs Rumbleiffer nee Myastardjur (♀/93/Merrocudo's wife)
- Nibsas Rumbleiffer (♂/83/Merrocudo's brother)
- Malvlda Rumbleiffer (♀/78/Merrocudo's sister)
Items for sale
At this location, items are priced between 111% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
35 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
7 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
7 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
6 | 1 sp 1 cp | 1 sp | Goose's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
28 | 2 sp 3 cp | 2 sp | Merrocudo's chicken sausages | Sausages made from the finest cuts of chicken and Glanton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 9 sp 1 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 9 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 9 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
1 | 1 sp 4 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.