Rumbleiffer's Artisanal Butchers

801 year old Halfling construction, small sized

Location: Glanton

Owned by: Merrocudo Rumbleiffer

A small Cob-walled home with round windows. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelebril Dáirin Silvertongs Rumbleiffer Housekeeper 93 Female Gnome She is an adult gnome with grey eyes, long blond hair with a fringe cut, and light brown skin.
Malvlda Rumbleiffer Housekeeper 78 Female Halfling She is an adult halfling with hazel eyes, long dyed auburn hair tied back in a knot, and medium brown skin.
Merrocudo Rumbleiffer Butcher 84 Male Halfling He is an elderly halfling with amber eyes, balding silver hair, a clean shaven face, and light brown skin.
Nibsas Rumbleiffer 83 Male Halfling He is an elderly halfling with amber eyes, grey hair in braids, a clean shaven face, and medium brown skin.
Will Bragg Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with green eyes, light-brown hair in a bun, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available Price Value Item Description Weight
4 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
28 2 sp 3 cp 2 sp Merrocudo's chicken sausages Sausages made from the finest cuts of chicken and Glanton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 3 cp 2 sp Merrocudo's goose sausages Sausages made from the finest cuts of goose and Glanton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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