Minyin's Butchers

801 year old Elf construction, small sized

Location: Indisis

Owned by: Minyin Finarfmil Laughcen

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodos Nharianla Butcher's Apprentice 45 Male Elf He is an adolescent elf with amber eyes, scruffy strawberry hair, and grey skin.
Duilindin Nightclong Housekeeper 46 Male Elf He is an adolescent elf with brown eyes, short auburn hair, and medium brown skin.
Edhweiel Chash Housekeeper 41 Female Elf She is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin.
Edhwiel Elebrel Chash Housekeeper 249 Female Elf She is an adult elf with brown eyes, dark-brown hair in a bun, and medium brown skin.
Induilasnel Elebrel Chash Housekeeper 353 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and light pink skin.
Inelas Elebil Ruen Housekeeper 479 Female Elf She is an adult elf with amber eyes (behind a pair of spectacles), black hair in a ponytail, and black skin.
Mablnel Summell Junior Butcher 326 Male Elf He is an adult elf with silver eyes, long curly dark-brown hair, a clean shaven face, and light brown skin.
Minyin Finarfmil Laughcen Butcher 481 Male Elf He is an adult elf with brown eyes, very short dark-brown hair, a soulpatch, and medium brown skin.
Rielri Ardade Ellmirlar Junior Butcher 505 Female Elf She is an adult elf with brown eyes, long curly black hair, and black skin.
Salgil Nightclong Housekeeper 39 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Turgoth Iminin Nightclong Junior Butcher 215 Male Elf He is an adult elf with brown eyes, scruffy brown and grey streaked hair, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 108% of their base value.

Available Price Value Item Description Weight
1 9 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
10 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
19 8 sp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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