Hereward's Butchers
3 year old Human construction, small sized
Location: Conisville
Owned by: Hereward Gardwort
Bails of hay arranged in a square. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aylofa Gardwort | Housekeeper | 27 | Female | Human | She is an adult human with grey eyes, strawberry hair in a ponytail, and light pink skin. |
| Hereward Gardwort | Butcher | 27 | Male | Human | He is an adult human with grey eyes, short curly brown hair, a long beard, and light brown skin. |
| Lena Gardwort the 2nd | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light pink skin. | |
| Maud Chapman | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with grey eyes, long flowing strawberry hair, and light pink skin. |
| Watson Gardwort the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin. |
Family Tree
- Hereward Gardwort (♂/27) + Aylofa Gardwort nee Snow (♀/27/Hereward's wife)
- Lena Gardwort the 2nd (♀/1/Hereward's daughter)
Items for sale
At this location, items are priced between 102% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 30 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.