Edwardus' Butchers

22 year old Human construction, small sized

Location: Tadland

Owned by: Edwardus Beasley

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aubrey Holt Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, auburn hair worn in a rounded bowl cut, and medium brown skin.
Edwardus Beasley Butcher 50 Male Human He is an elderly human with grey eyes, balding white hair, a horseshoe moustache, and olive skin.
Edwardus Beasley the 2nd 1 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and light pink skin.
Lagot Beasley Housekeeper 20 Male Human He is an adult human with grey eyes, a auburn quiff, a long beard, and light pink skin.
Lecia Beasley 11 Female Human She is a human child with amber eyes, scruffy auburn hair, and light pink skin.
Lilotdel Beasley Housekeeper 43 Female Human She is an adult human with amber eyes, very short strawberry hair, and light pink skin.
Margery Beasley Junior Butcher 23 Female Human She is an adult human with amber eyes, red and grey streaked hair in a pigtails, and light pink skin.
Marion Beasley 4 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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