Talearr's Butchers

798 year old Elf construction, small sized

Location: Morweien

Owned by: Celedhel Eilineda Talearr

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelari Orbryoro Butcher's Apprentice 24 Female Elf She is an adolescent elf with brilliant blue eyes, light-brown hair in a bun, and olive skin.
Anelberien Elbereri Talearr Junior Butcher 115 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and dark brown skin.
Celedhel Eilineda Talearr Butcher 399 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and dark brown skin.
Elberal Yran Housekeeper 194 Female Elf She is an adult elf with grey eyes, long curly strawberry and grey streaked hair, and grey skin.
Galdorim Orophgon Felinarr Housekeeper 204 Male Elf He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin.
Orophe Stil Butcher's Apprentice 70 Male Elf He is an adolescent elf with hazel eyes, a shaved head, and medium brown skin.
Peng Tation Felinarr Housekeeper 112 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and medium brown skin.
Saer Indeneti Felinarr Housekeeper 120 Male Elf He is an adult elf with hazel eyes, brown hair in braids, a clean shaven face, and dark brown skin.
Tatilas Felinarr Housekeeper 381 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 103% of their base value.

Available Price Value Item Description Weight
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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