Eagerbottom's Butchers

404 year old Dwarf construction, small sized

Location: Chertton

Owned by: Lóadur Eagerbottom

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baladur Eagerbottom Housekeeper 159 Female Dwarf She is an adult dwarf with hazel eyes, long tied back brown hair, a big bushy beard, and medium brown skin.
Kilin Eagerbottom Junior Butcher 176 Female Dwarf She is an adult dwarf with brown eyes, long flowing auburn hair, a big bushy beard, and dark brown skin.
Kinalin Eagerbottom Housekeeper 22 Female Dwarf She is an adolescent dwarf with green eyes, blond hair in a ponytail, a full beard tied in two braids, and olive skin.
Kinhal Chromefoot Butcher's Apprentice 44 Female Dwarf She is an adolescent dwarf with hazel eyes, scruffy brown hair, a big bushy beard, and medium brown skin.
Lóadur Eagerbottom Butcher 160 Male Dwarf He is an adult dwarf with hazel eyes, a light-brown and grey streaked quiff, stubble, and medium brown skin.
Naróin Eagerbottom Housekeeper 100 Female Dwarf She is an adult dwarf with hazel eyes, short curly dyed dark-brown hair, a long beard, and dark brown skin.
Nauglluin Eagerbottom Junior Butcher 107 Male Dwarf He is an adult dwarf with blue eyes, long flowing strawberry hair, a full beard, and olive skin.
Tharin Eagerbottom 0 Female Dwarf She is an infant dwarf with hazel eyes, a bald head, and dark brown skin.
Tharóin Eagerbottom 262 Female Dwarf She is an elderly dwarf with hazel eyes, long silver hair with a fringe cut, a long beard, and medium brown skin.
Tharóni Eagerbottom Junior Butcher 166 Male Dwarf He is an adult dwarf with grey eyes, auburn and grey streaked hair in braids, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 111% of their base value.

Available Price Value Item Description Weight
28 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
13 6 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 2 cp 5 sp Lóadur's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
18 2 sp 2 cp 2 sp Lóadur's chicken sausages Sausages made from the finest cuts of chicken and Chertton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
29 2 sp 1 cp 2 sp Lóadur's mutton sausages Sausages made from the finest cuts of mutton and Chertton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 5 sp 2 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
10 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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