Arwende's Butchers
559 year old Elf construction, small sized
Location: Eldidis
Owned by: Arwende the First
The window frames on this half-timbered cottage has been painted yellow. A fat ginger moggy lies lazily near the entrance. It's nametag says "Edheiel." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arwende the First | Butcher | 483 | Female | Elf | She is an adult elf with grey eyes, scruffy dyed black hair, and olive skin. |
Ecthedor | Butcher's Apprentice | 52 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin. |
Eledainal the Second | Housekeeper | 220 | Female | Elf | She is an adult elf with brown eyes, long curly brown hair, and dark brown skin. |
Felaon the First | Housekeeper | 484 | Male | Elf | He is an adult elf with brown eyes, short brown hair in a side parting, a clean shaven face, and dark brown skin. |
Imborrod the First | Housekeeper | 279 | Male | Elf | He is an adult elf with grey eyes, a light-brown quiff, a clean shaven face, and golden skin. |
Family Tree
- Arwende the First (♀/483) + Felaon the First (♂/484/Arwende's husband)
- Imborrod the First (♂/279/Arwende's son) + Eledainal the Second (♀/220/Arwende's daughter in-law)
Items for sale
At this location, items are priced between 101% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
7 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
1 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
12 | 5 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.