Arwende's Butchers

559 year old Elf construction, small sized

Location: Eldidis

Owned by: Arwende the First

The window frames on this half-timbered cottage has been painted yellow. A fat ginger moggy lies lazily near the entrance. It's nametag says "Edheiel." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arwende the First Butcher 483 Female Elf She is an adult elf with grey eyes, scruffy dyed black hair, and olive skin.
Ecthedor Butcher's Apprentice 52 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin.
Eledainal the Second Housekeeper 220 Female Elf She is an adult elf with brown eyes, long curly brown hair, and dark brown skin.
Felaon the First Housekeeper 484 Male Elf He is an adult elf with brown eyes, short brown hair in a side parting, a clean shaven face, and dark brown skin.
Imborrod the First Housekeeper 279 Male Elf He is an adult elf with grey eyes, a light-brown quiff, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 108% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
15 2 sp 1 cp 2 sp Arwende's chicken sausages Sausages made from the finest cuts of chicken and Eldidis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
15 8 sp 5 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
9 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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