Arwende's Butchers

559 year old Elf construction, small sized

Location: Eldidis

Owned by: Arwende the First

The window frames on this half-timbered cottage has been painted yellow. A fat ginger moggy lies lazily near the entrance. It's nametag says "Edheiel." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arwende the First Butcher 483 Female Elf She is an adult elf with grey eyes, scruffy dyed black hair, and olive skin.
Ecthedor Butcher's Apprentice 52 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin.
Eledainal the Second Housekeeper 220 Female Elf She is an adult elf with brown eyes, long curly brown hair, and dark brown skin.
Felaon the First Housekeeper 484 Male Elf He is an adult elf with brown eyes, short brown hair in a side parting, a clean shaven face, and dark brown skin.
Imborrod the First Housekeeper 279 Male Elf He is an adult elf with grey eyes, a light-brown quiff, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 108% of their base value.

Available Price Value Item Description Weight
7 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
12 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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