Ortioc's Butchers

799 year old Halfling construction, medium sized

Location: Bardville

Owned by: Ortioc Whitbairn

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bellel Whitbairn Butcher's Apprentice 19 Female Halfling She is an adolescent halfling with hazel eyes, dark-brown hair in a ponytail, and medium brown skin.
Brutu Whitbairn Housekeeper 64 Male Halfling He is an adult halfling with grey eyes, short strawberry hair, bushy sideburns, and olive skin.
Donnamnna Boffbairn Butcher's Apprentice 18 Female Halfling She is an adolescent halfling with amber eyes, long strawberry hair tied back in a knot, and light pink skin.
Gerdael Whitbairn Housekeeper 46 Female Halfling She is an adult halfling with amber eyes, dark-brown hair in braids, and medium brown skin.
Hildibraor Whitbairn Housekeeper 69 Male Halfling He is an adult halfling with amber eyes (behind a pair of spectacles), very short dark-brown hair, stubble, and medium brown skin.
Lanouby Whitbairn 92 Female Halfling She is an elderly halfling with brown eyes, long flowing grey hair, and medium brown skin.
Maxinia Burrowbuck-Pace Butcher's Apprentice 20 Female Halfling She is an adolescent halfling with brown eyes, long curly dark-brown hair, and medium brown skin.
Ortioc Whitbairn Butcher 43 Male Halfling He is an adult halfling with grey eyes, brown hair in a plait, bushy sideburns, and light brown skin.
Primulnna Whitbairn 1 Female Halfling She is an infant halfling with brown eyes, wisps of brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 111% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
17 2 sp 2 cp 2 sp Bardville's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 sp 1 cp 1 sp Goose's Liver The Liver has been carefully removed and are being sold as a delicacy.
18 8 sp 9 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
43 2 sp 2 cp 2 sp Ortioc's pork sausages Sausages made from the finest cuts of pork and Bardville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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