Windra's Butchers

180 year old Human construction, small sized

Location: Killadon

Owned by: Eledhari Windra

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Kent Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, very short dyed auburn hair, and light pink skin.
Arwenien Windra 7 Female Elf She is an elf child with brown eyes, shoulder-length black hair, and black skin.
Eledhari Windra Butcher 172 Female Elf She is an adult elf with brown eyes, black hair in braids, and black skin.
Herman Windra Housekeeper 49 Male Elf He is an adolescent elf with brown eyes, short black hair in a side parting, and black skin.
Minyrn Gantlmo Windra Housekeeper 221 Male Elf He is an adult elf with brown eyes, scruffy dyed black hair, a clean shaven face, and black skin.
Nerdan Sherman 2 Female Elf She is an infant elf with brown eyes, wisps of black hair, and dark brown skin.
Rindril Nerdnde Sherman Housekeeper 82 Female Half-Elf She is an adult half-elf with brown eyes, long tied back dyed bright orange hair, and dark brown skin.
Stephanus Sherman Junior Butcher 121 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 88% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
9 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 cp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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