Windra's Butchers

180 year old Human construction, small sized

Location: Killadon

Owned by: Eledhari Windra

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Kent Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, very short dyed auburn hair, and light pink skin.
Arwenien Windra 7 Female Elf She is an elf child with brown eyes, shoulder-length black hair, and black skin.
Eledhari Windra Butcher 172 Female Elf She is an adult elf with brown eyes, black hair in braids, and black skin.
Herman Windra Housekeeper 49 Male Elf He is an adolescent elf with brown eyes, short black hair in a side parting, and black skin.
Minyrn Gantlmo Windra Housekeeper 221 Male Elf He is an adult elf with brown eyes, scruffy dyed black hair, a clean shaven face, and black skin.
Nerdan Sherman 2 Female Elf She is an infant elf with brown eyes, wisps of black hair, and dark brown skin.
Rindril Nerdnde Sherman Housekeeper 82 Female Half-Elf She is an adult half-elf with brown eyes, long tied back dyed bright orange hair, and dark brown skin.
Stephanus Sherman Junior Butcher 121 Male Elf He is an adult elf with brown eyes, scruffy black hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 88% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
15 1 sp 8 cp 2 sp Eledhari's turkey sausages Sausages made from the finest cuts of turkey and Killadon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 9 cp 1 sp Goose's Liver The Liver has been carefully removed and are being sold as a delicacy.
12 7 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
19 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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