Moscogar's Butchers
130 year old Human construction, medium sized
Location: Port Highbbrook
Owned by: Moscogar Murdock
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Carador | Butcher's Apprentice | 95 | Male | Elf | He is an adolescent elf with grey eyes, short curly light-brown hair, and light brown skin. |
| Moscogar Murdock | Butcher | 188 | Male | Elf | He is an adult elf with copper eyes, long flowing dark-brown hair, a clean shaven face, and medium brown skin. |
| Penloddel | Butcher's Apprentice | 101 | Male | Elf | He is an adolescent elf with hazel eyes, scruffy brown hair, and medium brown skin. |
Items for sale
At this location, items are priced between 105% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 5 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 14 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 3 | 9 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 1 | 5 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 10 | 5 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 7 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 6 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 6 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 2 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 9 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 19 | 8 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 20 | 8 sp 7 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 20 | 2 sp 1 cp | 2 sp | Moscogar's hare sausages | Sausages made from the finest cuts of hare and Port Highbbrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 2 sp 1 cp | 2 sp | Moscogar's pheasant sausages | Sausages made from the finest cuts of pheasant and Port Highbbrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 16 | 2 sp 2 cp | 2 sp | Port Highbbrook's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
| 7 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.