Moscogar's Butchers

130 year old Human construction, medium sized

Owned by: Moscogar Murdock

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Carador	Butcher's Apprentice	95	Male	Elf	He is an adolescent elf with grey eyes, short curly light-brown hair, and light brown skin.
Moscogar Murdock	Butcher	188	Male	Elf	He is an adult elf with copper eyes, long flowing dark-brown hair, a clean shaven face, and medium brown skin.
Penloddel	Butcher's Apprentice	101	Male	Elf	He is an adolescent elf with hazel eyes, scruffy brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
12	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2	9 sp 6 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
1	2 gp 1 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
2	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
4	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
5	2 sp 2 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp 1 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
16	8 sp 7 cp	8 sp	Minced boar meat	Prime ground boar for all your cooking needs. Sold by the lb.	1 lb.
6	8 sp 4 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
22	2 sp 2 cp	2 sp	Moscogar's chicken sausages	Sausages made from the finest cuts of chicken and Port Highbbrook's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
14	2 sp 1 cp	2 sp	Port Highbbrook's Black Pudding	Round sausages made from cow blood and buckwheat.	³⁄₁₆ lb.
2	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	8 sp 6 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 3 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.