Oldfoot's Butchers

59 year old Dwarf construction, small sized

Location: Travertinepass

Owned by: Thorbur Oldfoot

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Binráin Littlechest Butcher's Apprentice 38 Male Dwarf He is an adolescent dwarf with grey eyes, short red hair, a full beard tied in two braids, and pale white skin.
Dáalin Coppercarter Butcher's Apprentice 33 Female Dwarf She is an adolescent dwarf with amber eyes, long tied back strawberry hair, a big bushy beard, and olive skin.
Dáiin Oldfoot Housekeeper 45 Male Dwarf He is an adolescent dwarf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Duróni Oldfoot Housekeeper 120 Female Dwarf She is an adult dwarf with brown eyes, dark-brown hair in a bun, a full beard tied in a plat, and medium brown skin.
Florini son of Balurin Butcher's Apprentice 47 Male Dwarf He is an adolescent dwarf with grey eyes, short strawberry hair in a side parting, a big bushy beard, and olive skin.
Forhal Oldfoot Housekeeper 13 Male Dwarf He is an adolescent dwarf with grey eyes, red hair worn in a rounded bowl cut, stubble, and pale white skin.
Iblur Oldfoot Housekeeper 18 Female Dwarf She is an adolescent dwarf with brown eyes, short curly dark-brown hair, a full beard tied in a plat, and medium brown skin.
Ibrór Oldfoot Housekeeper 49 Female Dwarf She is an adolescent dwarf with brown eyes, scruffy dyed blond hair, a big bushy beard, and medium brown skin.
Kinori Oldfoot Housekeeper 36 Female Dwarf She is an adolescent dwarf with brown eyes, scruffy dark-brown hair, a big bushy beard, and medium brown skin.
Thorbur Oldfoot Butcher 149 Male Dwarf He is an adult dwarf with grey eyes, scruffy red hair, a big bushy beard, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 112% of their base value.

Available Price Value Item Description Weight
4 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
23 6 sp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 5 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
18 6 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
6 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
13 4 sp 6 cp 5 sp Thorbur's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
26 1 sp 8 cp 2 sp Thorbur's pheasant sausages Sausages made from the finest cuts of pheasant and Travertinepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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