Oldfoot's Butchers

59 year old Dwarf construction, small sized

Location: Travertinepass

Owned by: Thorbur Oldfoot

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Binráin Littlechest Butcher's Apprentice 38 Male Dwarf He is an adolescent dwarf with grey eyes, short red hair, a full beard tied in two braids, and pale white skin.
Dáalin Coppercarter Butcher's Apprentice 33 Female Dwarf She is an adolescent dwarf with amber eyes, long tied back strawberry hair, a big bushy beard, and olive skin.
Dáiin Oldfoot Housekeeper 45 Male Dwarf He is an adolescent dwarf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Duróni Oldfoot Housekeeper 120 Female Dwarf She is an adult dwarf with brown eyes, dark-brown hair in a bun, a full beard tied in a plat, and medium brown skin.
Florini son of Balurin Butcher's Apprentice 47 Male Dwarf He is an adolescent dwarf with grey eyes, short strawberry hair in a side parting, a big bushy beard, and olive skin.
Forhal Oldfoot Housekeeper 13 Male Dwarf He is an adolescent dwarf with grey eyes, red hair worn in a rounded bowl cut, stubble, and pale white skin.
Iblur Oldfoot Housekeeper 18 Female Dwarf She is an adolescent dwarf with brown eyes, short curly dark-brown hair, a full beard tied in a plat, and medium brown skin.
Ibrór Oldfoot Housekeeper 49 Female Dwarf She is an adolescent dwarf with brown eyes, scruffy dyed blond hair, a big bushy beard, and medium brown skin.
Kinori Oldfoot Housekeeper 36 Female Dwarf She is an adolescent dwarf with brown eyes, scruffy dark-brown hair, a big bushy beard, and medium brown skin.
Thorbur Oldfoot Butcher 149 Male Dwarf He is an adult dwarf with grey eyes, scruffy red hair, a big bushy beard, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 112% of their base value.

Available Price Value Item Description Weight
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
20 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
28 6 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
19 4 sp 8 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
6 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
8 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
14 4 sp 7 cp 5 sp Thorbur's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Thorbur's chicken sausages Sausages made from the finest cuts of chicken and Travertinepass's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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