Whimhand's Fresh Butchers

52 year old Longfoot construction, small sized

Location: Chicaworth

Owned by: Rokilda Whimhand

A cob-walled house, recently painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bandobrasido Whimhand Junior Butcher 25 Male Tiefling He is an adult tiefling with silver eyes, black hair in a plait, a long beard, and dark brown skin. He has large curled horns.
Berylara Hollis Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin.
Cedivaar Podwort 6 Male Human He is a human child with grey eyes, short curly auburn hair, and light pink skin.
Esmeralia Lord Housekeeper 25 Female Human She is an adult human with amber eyes, short curly black hair, and medium brown skin.
Floyd Podwort Housekeeper 32 Male Human He is an adult human with grey eyes, very short auburn hair, a moustache, and olive skin.
Goodwisbs Lord Junior Butcher 21 Male Tiefling He is an adult tiefling with red eyes, short brown hair in a side parting, stubble, and plum skin. He has small curved horns.
Heodoc Lord 59 Male Human He is an elderly human with brown eyes, a bald head, bushy sideburns, and medium brown skin.
Jemimosma Bunceman-Podhand Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, auburn hair in a bun, and medium brown skin.
Jessanda Podwort 10 Female Human She is a human child with grey eyes, auburn hair in a pigtails, and olive skin.
Malvlda Podwort Housekeeper 33 Female Human She is an adult human with grey eyes, long curly auburn hair, and light pink skin.
Maranne Podwort 1 Female Human She is an infant human with brown eyes, wisps of black hair, and medium brown skin.
Rokilda Whimhand Butcher 53 Female Human She is an elderly human with grey eyes, long silver hair with a fringe cut, and light pink skin.
Rorias Whimhand Junior Butcher 52 Male Human He is an elderly human with brown eyes, very short white hair, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 99% of their base value.

Available Price Value Item Description Weight
3 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
8 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
36 2 sp 2 sp Rokilda's chicken sausages Sausages made from the finest cuts of chicken and Chicaworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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