Finwros' Butchers

780 year old Elf construction, small sized

Location: Aredainiel

Owned by: Finwros the Second

Built into a living tree, this small tree house is accessed by a rope ladder. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebodor the Second Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a ponytail, and dark brown skin.
Curufin the First Junior Butcher 391 Male Elf He is an adult elf with hazel eyes, dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and black skin.
Edainan the First Housekeeper 215 Female Elf She is an adult elf with brown eyes, long tied back brown hair, and dark brown skin.
Elberri Housekeeper 132 Female Elf She is an adult elf with brown eyes, long auburn hair tied back in a knot, and medium brown skin.
Eledaineth the First Housekeeper 509 Female Elf She is an adult elf with brilliant blue eyes, long flowing blond hair, and pale white skin.
Findorm 17 Male Elf He is an elf child with blue eyes, shoulder-length light-brown hair, and golden skin.
Finwros the Second Butcher 398 Male Elf He is an adult elf with silver eyes, short curly light-brown hair, a clean shaven face, and olive skin.
Gwioon the First Housekeeper 250 Male Elf He is an adult elf with one blue eye (his left is covered by an eye-patch), a light-brown quiff, a clean shaven face, and golden skin.
Lebrimor the Second Butcher's Apprentice 71 Male Elf He is an adolescent elf with brilliant blue eyes, very short brown hair, and light brown skin.
Pengir the Second Housekeeper 77 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and olive skin.
Sargent Angroon the Second Watchman 481 Male Elf He is an adult elf with hazel eyes, a dark-brown quiff, and dark brown skin.
Serinduildel Junior Butcher 439 Female Elf She is an adult elf with grey eyes, long flowing dyed blond hair, and grey skin.
Tinuviir the First Housekeeper 413 Female Elf She is an adult elf with brown eyes, long styled auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 113% of their base value.

Available Price Value Item Description Weight
24 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
13 2 sp 3 cp 2 sp Finwros' goose sausages Sausages made from the finest cuts of goose and Aredainiel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 2 cp 2 sp Finwros' lamb sausages Sausages made from the finest cuts of lamb and Aredainiel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 2 cp 2 sp Finwros' pork sausages Sausages made from the finest cuts of pork and Aredainiel's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
7 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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