Church's Butchers

241 year old Human construction, small sized

Location: Gildaham

Owned by: Fankun Church

A 6th Century half-timbered house with maroon panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Kendall Housekeeper 45 Male Human He is an adult human with blue eyes (behind a pair of spectacles), short dyed light-brown hair, a petite handlebar moustache, and olive skin.
Baden Malone Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, brown hair in a bun, and dark brown skin.
Beryl Church 1 Female Human She is an infant human with green eyes, wisps of light-brown hair, and olive skin.
Charlotte Baker Housekeeper 32 Female Human She is an adult human with hazel eyes, long curly dark-brown hair, and medium brown skin.
Cheareep Sandrogers Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with brown stripes.
Clara Church 4 Female Human She is a human child with grey eyes, scruffy dark-brown hair, and light brown skin.
Douglas Kendall 1 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and dark brown skin.
Fankun Church Butcher 44 Female Human She is an adult human with grey eyes, long tied back auburn hair, and olive skin.
Jose Howard Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a brown quiff, and dark brown skin.
Laurencius Howard Housekeeper 48 Male Human He is an adult human with blue eyes, balding light-brown hair, a full beard, and light brown skin.
Lucretia Songtunnel-Bolgerogers Housekeeper 37 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Mathew Pipeman Junior Butcher 59 Male Human He is an elderly human with grey eyes, white hair in a bun, a clean shaven face, and light pink skin.
Pagan Kendall Junior Butcher 52 Male Human He is an elderly human with brown eyes, a white quiff, bushy sideburns, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 102% of their base value.

Available Price Value Item Description Weight
4 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
3 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
13 1 sp 9 cp 2 sp Fankun's pheasant sausages Sausages made from the finest cuts of pheasant and Gildaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
8 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 8 sp 1 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
22 7 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
7 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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