Tailor's Butchers
216 year old Human construction, small sized
Location: Moxtree
Owned by: Queenie Tailor
A small brick house, painted black. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Clinton Teyntur | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, blond hair in a ponytail, and light pink skin. |
Dolpuc Hayville | Housekeeper | 41 | Male | Human | He is an adult human with hazel eyes, short light-brown hair in a side parting, a handlebar moustache, and medium brown skin. |
Frank Griffiths the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short curly black hair, and medium brown skin. |
Leroy Irsaaar | Butcher's Apprentice | 49 | Male | Elf | He is an adolescent elf with black eyes, short black hair, and purple skin. |
Mimosnia Teyntur | 7 | Female | Human | She is a human child with amber eyes, shoulder-length auburn hair, and light brown skin. | |
Mine Teyntur | Junior Butcher | 50 | Female | Human | She is an elderly human with blue eyes, long styled light-brown and grey streaked hair, and light brown skin. |
Queenie Hayville | 9 | Female | Human | She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin. | |
Queenie Tailor | Butcher | 67 | Female | Human | She is an elderly human with amber eyes, thin scruffy grey hair, and olive skin. |
Sadie Hayville | Housekeeper | 40 | Female | Human | She is an adult human with blue eyes, long styled dyed light-brown hair, and olive skin. |
Silas Hayville | 3 | Male | Human | He is a human child with green eyes, short light-brown hair, and olive skin. | |
Valentine Teyntur | Housekeeper | 46 | Male | Human | He is an adult human with amber eyes, short auburn hair, a big bushy beard, and light brown skin. |
Family Tree
- Queenie Tailor nee Huston-Teyntur (♀/67)
- Valentine Teyntur (♂/46/Queenie's son) + Mine Teyntur nee Heaphanger-Bankgardner (♀/50/Queenie's daughter in-law)
- Mimosnia Teyntur (♀/7/Queenie's granddaughter)
- Sadie Hayville nee Tailor (♀/40/Queenie's daughter) + Dolpuc Hayville (♂/41/Queenie's son in-law)
- Queenie Hayville (♀/9/Queenie's granddaughter)
- Silas Hayville (♂/3/Queenie's grandson)
Items for sale
At this location, items are priced between 80% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
7 | 4 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
11 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
40 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
3 | 8 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 9 cp | 1 sp | Goose's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 4 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
5 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.