Tailor's Butchers

216 year old Human construction, small sized

Location: Moxtree

Owned by: Queenie Tailor

A small brick house, painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clinton Teyntur Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, blond hair in a ponytail, and light pink skin.
Dolpuc Hayville Housekeeper 41 Male Human He is an adult human with hazel eyes, short light-brown hair in a side parting, a handlebar moustache, and medium brown skin.
Frank Griffiths the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short curly black hair, and medium brown skin.
Leroy Irsaaar Butcher's Apprentice 49 Male Elf He is an adolescent elf with black eyes, short black hair, and purple skin.
Mimosnia Teyntur 7 Female Human She is a human child with amber eyes, shoulder-length auburn hair, and light brown skin.
Mine Teyntur Junior Butcher 50 Female Human She is an elderly human with blue eyes, long styled light-brown and grey streaked hair, and light brown skin.
Queenie Hayville 9 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin.
Queenie Tailor Butcher 67 Female Human She is an elderly human with amber eyes, thin scruffy grey hair, and olive skin.
Sadie Hayville Housekeeper 40 Female Human She is an adult human with blue eyes, long styled dyed light-brown hair, and olive skin.
Silas Hayville 3 Male Human He is a human child with green eyes, short light-brown hair, and olive skin.
Valentine Teyntur Housekeeper 46 Male Human He is an adult human with amber eyes, short auburn hair, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 99% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
16 1 sp 9 cp 2 sp Queenie's chicken sausages Sausages made from the finest cuts of chicken and Moxtree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 7 cp 2 sp Queenie's goose sausages Sausages made from the finest cuts of goose and Moxtree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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