Mithrdal's Butchers
790 year old Elf construction, small sized
Location: Bel-Carador
Owned by: Mithrdal Celeor Arglanne
A historic 1st Century log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anairn Shalan | Housekeeper | 518 | Male | Elf | He is an adult elf with one hazel eye (his left is covered by an eye-patch), dyed red hair in braids, stubble, and black skin. |
| Celebrias Morniyn | Butcher's Apprentice | 50 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and grey skin. |
| Mithrdal Celeor Arglanne | Butcher | 523 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and olive skin. |
Family Tree
- Mithrdal Celeor Arglanne (♂/523) + Anairn Shalan (♂/518/Mithrdal's husband)
Items for sale
At this location, items are priced between 90% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 2 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 6 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 9 sp 5 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 8 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 5 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 1 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 11 | 5 sp 1 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 17 | 7 sp 9 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
| 26 | 2 sp 2 cp | 2 sp | Mithrdal's boar sausages | Sausages made from the finest cuts of boar and Bel-Carador's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 28 | 1 sp 9 cp | 2 sp | Mithrdal's duck sausages | Sausages made from the finest cuts of duck and Bel-Carador's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 9 sp 1 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 8 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 7 sp 6 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.