Mithrdal's Butchers
790 year old Elf construction, small sized
Location: Bel-Carador
Owned by: Mithrdal Celeor Arglanne
A historic 1st Century log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anairn Shalan | Housekeeper | 518 | Male | Elf | He is an adult elf with one hazel eye (his left is covered by an eye-patch), dyed red hair in braids, stubble, and black skin. |
| Celebrias Morniyn | Butcher's Apprentice | 50 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and grey skin. |
| Mithrdal Celeor Arglanne | Butcher | 523 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and olive skin. |
Family Tree
- Mithrdal Celeor Arglanne (♂/523) + Anairn Shalan (♂/518/Mithrdal's husband)
Items for sale
At this location, items are priced between 90% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 13 | 2 sp | 2 sp | Bel-Carador's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
| 1 | 9 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.