Mithrdal's Butchers

790 year old Elf construction, small sized

Owned by: Mithrdal Celeor Arglanne

A historic 1st Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anairn Shalan	Housekeeper	518	Male	Elf	He is an adult elf with one hazel eye (his left is covered by an eye-patch), dyed red hair in braids, stubble, and black skin.
Celebrias Morniyn	Butcher's Apprentice	50	Male	Elf	He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and grey skin.
Mithrdal Celeor Arglanne	Butcher	523	Male	Elf	He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and olive skin.

Family Tree

Mithrdal Celeor Arglanne (♂/523) + Anairn Shalan (♂/518/Mithrdal's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 112% of their base value.

Available	Price	Value	Item	Description	Weight
1	4 gp 6 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
2	4 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
6	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
5			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
10			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
41			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
1			Beef Sirloin	A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews.	20 lbs.
5	1 sp 1 cp	1 sp	Cow's Eyes	The Eyes has been carefully removed and are being sold as a delicacy.
1	9 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
3	4 sp 4 cp	4 sp	Grouse Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	4 cp	3 cp	Grouse Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	4 sp 2 cp	4 sp	Grouse Leg	A premium cut of grouse, on the bone.	½ lb.
2	9 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	9 cp	8 cp	Grouse Wings	All three wing parts. 24 inches long.	¼ lb.
5	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
14	2 sp	2 sp	Mithrdal's grouse sausages	Sausages made from the finest cuts of grouse and Bel-Carador's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
11	2 sp 2 cp	2 sp	Mithrdal's mutton sausages	Sausages made from the finest cuts of mutton and Bel-Carador's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
7	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	9 sp 2 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
4	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
4			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
6	5 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
6			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
7			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
4			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.