Huston's Wholesome Butchers

497 year old Human construction, small sized

Location: Port Parkesdon

Owned by: Ambrose Huston

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ambrose Huston Butcher 54 Male Human He is an elderly human with hazel eyes, a shaved head, bushy sideburns, and dark brown skin.
Cyril Lightbody the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Edwardus Barlow the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.
Lawrence Huston 51 Male Human He is an elderly human with hazel eyes (behind a pair of spectacles), grey hair in braids, a full beard, and medium brown skin.
Nannie Murray Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Otis Huston Housekeeper 61 Male Longfoot He is an adult longfoot with green eyes, scruffy light-brown hair, bushy sideburns, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 102% of their base value.

Available Price Value Item Description Weight
3 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
13 1 sp 9 cp 2 sp Ambrose's chicken sausages Sausages made from the finest cuts of chicken and Port Parkesdon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
25 2 sp 2 sp Port Parkesdon's Black Pudding Round sausages made from pigs blood and onion. ³⁄₁₆ lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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