Huston's Wholesome Butchers

497 year old Human construction, small sized

Location: Port Parkesdon

Owned by: Ambrose Huston

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ambrose Huston Butcher 54 Male Human He is an elderly human with hazel eyes, a shaved head, bushy sideburns, and dark brown skin.
Cyril Lightbody the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Edwardus Barlow the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.
Lawrence Huston 51 Male Human He is an elderly human with hazel eyes (behind a pair of spectacles), grey hair in braids, a full beard, and medium brown skin.
Nannie Murray Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Otis Huston Housekeeper 61 Male Longfoot He is an adult longfoot with green eyes, scruffy light-brown hair, bushy sideburns, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 102% of their base value.

Available Price Value Item Description Weight
2 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
18 1 sp 9 cp 2 sp Ambrose's pigeon sausages Sausages made from the finest cuts of pigeon and Port Parkesdon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
18 8 sp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 9 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 2 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
3 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 7 sp 8 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 9 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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