Huston's Wholesome Butchers

497 year old Human construction, small sized

Location: Port Parkesdon

Owned by: Ambrose Huston

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ambrose Huston Butcher 54 Male Human He is an elderly human with hazel eyes, a shaved head, bushy sideburns, and dark brown skin.
Cyril Lightbody the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Edwardus Barlow the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.
Lawrence Huston 51 Male Human He is an elderly human with hazel eyes (behind a pair of spectacles), grey hair in braids, a full beard, and medium brown skin.
Nannie Murray Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Otis Huston Housekeeper 61 Male Longfoot He is an adult longfoot with green eyes, scruffy light-brown hair, bushy sideburns, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 102% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
11 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
24 2 sp 2 sp Ambrose's pheasant sausages Sausages made from the finest cuts of pheasant and Port Parkesdon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 7 sp 8 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
8 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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