Roe-Petty's Local Butchers

44 year old Halfling construction, small sized

Location: Castle Hobsostead

Owned by: Saradoan Roe-Petty

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Conrago Petty-Wells 2 Male Halfling He is an infant halfling with brown eyes, a bald head, and black skin.
Dinana Petty-Wells 12 Female Halfling She is a halfling child with brown eyes, brown hair in a plait, and black skin.
Eredlbo Roe-Petty Housekeeper 36 Male Halfling He is an adult halfling with grey eyes (behind a pair of spectacles), short auburn hair in a side parting, a clean shaven face, and olive skin.
Gorhendas Roe-Petty Junior Butcher 32 Male Halfling He is an adult halfling with hazel eyes, balding dark-brown hair, a long beard, and medium brown skin.
Julius Bryan-Collins Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with amber eyes, short curly auburn hair, and light pink skin.
Marcduc Petty-Wells Housekeeper 48 Male Halfling He is an adult halfling with grey eyes, dyed auburn hair in a plait, a clean shaven face, and olive skin.
Miraboda Roe-Petty 83 Female Halfling She is an elderly halfling with blue eyes, short white hair, and olive skin.
Orlanrad Cane Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with amber eyes, short curly dyed blue hair, and medium brown skin.
Rosametth Petty-Wells Housekeeper 41 Female Halfling She is an adult halfling with amber eyes, dyed auburn hair in a pigtails, and olive skin.
Saradoan Roe-Petty Butcher 83 Male Halfling He is an elderly halfling with amber eyes, short dyed auburn hair in a side parting, a clean shaven face, and olive skin.
Valdericco North Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with brown eyes, long curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 115% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
20 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
5 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback