Roe-Petty's Local Butchers
44 year old Halfling construction, small sized
Location: Castle Hobsostead
Owned by: Saradoan Roe-Petty
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Conrago Petty-Wells | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and black skin. | |
| Dinana Petty-Wells | 12 | Female | Halfling | She is a halfling child with brown eyes, brown hair in a plait, and black skin. | |
| Eredlbo Roe-Petty | Housekeeper | 36 | Male | Halfling | He is an adult halfling with grey eyes (behind a pair of spectacles), short auburn hair in a side parting, a clean shaven face, and olive skin. |
| Gorhendas Roe-Petty | Junior Butcher | 32 | Male | Halfling | He is an adult halfling with hazel eyes, balding dark-brown hair, a long beard, and medium brown skin. |
| Julius Bryan-Collins | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly auburn hair, and light pink skin. |
| Marcduc Petty-Wells | Housekeeper | 48 | Male | Halfling | He is an adult halfling with grey eyes, dyed auburn hair in a plait, a clean shaven face, and olive skin. |
| Miraboda Roe-Petty | 83 | Female | Halfling | She is an elderly halfling with blue eyes, short white hair, and olive skin. | |
| Orlanrad Cane | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly dyed blue hair, and medium brown skin. |
| Rosametth Petty-Wells | Housekeeper | 41 | Female | Halfling | She is an adult halfling with amber eyes, dyed auburn hair in a pigtails, and olive skin. |
| Saradoan Roe-Petty | Butcher | 83 | Male | Halfling | He is an elderly halfling with amber eyes, short dyed auburn hair in a side parting, a clean shaven face, and olive skin. |
| Valdericco North | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with brown eyes, long curly black hair, and medium brown skin. |
Family Tree
- Saradoan Roe-Petty (♂/83) + Miraboda Roe-Petty nee Mather (♀/83/Saradoan's wife)
- Rosametth Petty-Wells nee Roe-Petty (♀/41/Saradoan's daughter) + Marcduc Petty-Wells nee Wells (♂/48/Saradoan's son in-law)
- Dinana Petty-Wells (♀/12/Saradoan's granddaughter)
- Conrago Petty-Wells (♂/2/Saradoan's grandson)
- Eredlbo Roe-Petty (♂/36/Saradoan's son)
- Gorhendas Roe-Petty (♂/32/Saradoan's son)
Items for sale
At this location, items are priced between 86% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 8 sp 1 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 4 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 9 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.