Barrow's Gourmet Butchers

514 year old Human construction, small sized

Location: Port Immingstable

Owned by: Perry Barrow

A historic 3rd Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Addie Kelshawen Housekeeper 30 Female Dragonborn She is an adult dragonborn with brown eyes and black scales.
Crismyys Barrow Housekeeper 58 Female Dragonborn She is an adult dragonborn with green eyes and red scales.
Duiliant Housekeeper 112 Male Elf He is an adult elf with grey eyes, short curly blond hair, a clean shaven face, and grey skin.
Elebth Housekeeper 120 Female Elf She is an adult elf with copper eyes, scruffy black hair, and dark brown skin.
Everardus Barrow Junior Butcher 23 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.
Freeman Tonkar Dill Kelshawen Housekeeper 34 Male Gnome He is an adult gnome with blue eyes (the left of which is glass), burnt orange hair in braids, a full beard, and light brown skin.
Herman Rinehart the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short black hair, and medium brown skin.
Isaac Langley the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, a light-brown quiff, and medium brown skin.
Leo Smallburrow the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
Morris Barrow Housekeeper 25 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.
Perry Barrow Butcher 66 Male Dragonborn He is an elderly dragonborn with amber eyes and green scales.
Stephanus Barrow Junior Butcher 22 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 101% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
6 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
14 1 sp 9 cp 2 sp Perry's pigeon sausages Sausages made from the finest cuts of pigeon and Port Immingstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Port Immingstable's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
7 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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