Jessa's Butchers

87 year old Halfling construction, small sized

Location: Gildton

Owned by: Jessa Weedrogers

A newly built cob-walled house. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Buccucim Weedrogers 0 Male Halfling He is an infant halfling with amber eyes, wisps of black hair, and medium brown skin.
Celendna Weedrogers Housekeeper 19 Female Halfling She is an adolescent halfling with hazel eyes, brown hair in a ponytail, and medium brown skin.
Haiducbo Mullins Junior Butcher 82 Male Halfling He is an elderly halfling with one brown eye (his left is covered by an eye-patch), balding silver hair, a clean shaven face, and medium brown skin.
Holmarmas Weedrogers Housekeeper 57 Male Halfling He is an adult halfling with brown eyes, short black hair, bushy sideburns, and medium brown skin.
Jessa Weedrogers Butcher 57 Female Halfling She is an adult halfling with one brown eye (her left is covered by an eye-patch), scruffy dyed black hair, and medium brown skin.
Margarett Weedrogers Housekeeper 34 Female Halfling She is an adult halfling with green eyes, short curly brown hair, and light brown skin.
Noraine Bernard Junior Butcher 79 Female Halfling She is an adult halfling with grey eyes (behind a pair of spectacles), long styled strawberry hair, and olive skin.
Roderlco Gifford-Draper Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with brown eyes, auburn hair in a plait, and dark brown skin.
Rosaia Holden Junior Butcher 71 Female Halfling She is an adult halfling with grey eyes, scruffy dyed red hair, and olive skin.
Rudibaloc Weedrogers Housekeeper 13 Male Halfling He is an adolescent halfling with hazel eyes, a brown quiff, and medium brown skin.
Selindaba Mullins 83 Female Halfling She is an elderly halfling with grey eyes, dyed dark-brown hair in a ponytail, and light brown skin.
Selindaba Weedrogers Housekeeper 16 Female Halfling She is an adolescent halfling with hazel eyes, long flowing brown hair, and medium brown skin.
Theoas Weedrogers Junior Butcher 32 Male Halfling He is an adult halfling with grey eyes (behind a pair of spectacles), long curly dark-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 118% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
15 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 1 cp 2 sp Gildton's Black Pudding Round sausages made from goose blood and oatmeal. ³⁄₁₆ lb.
8 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
18 2 sp 2 cp 2 sp Jessa's goose sausages Sausages made from the finest cuts of goose and Gildton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 9 sp 1 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
12 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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