Jessa's Butchers

87 year old Halfling construction, small sized

Location: Gildton

Owned by: Jessa Weedrogers

A newly built cob-walled house. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Buccucim Weedrogers 0 Male Halfling He is an infant halfling with amber eyes, wisps of black hair, and medium brown skin.
Celendna Weedrogers Housekeeper 19 Female Halfling She is an adolescent halfling with hazel eyes, brown hair in a ponytail, and medium brown skin.
Haiducbo Mullins Junior Butcher 82 Male Halfling He is an elderly halfling with one brown eye (his left is covered by an eye-patch), balding silver hair, a clean shaven face, and medium brown skin.
Holmarmas Weedrogers Housekeeper 57 Male Halfling He is an adult halfling with brown eyes, short black hair, bushy sideburns, and medium brown skin.
Jessa Weedrogers Butcher 57 Female Halfling She is an adult halfling with one brown eye (her left is covered by an eye-patch), scruffy dyed black hair, and medium brown skin.
Margarett Weedrogers Housekeeper 34 Female Halfling She is an adult halfling with green eyes, short curly brown hair, and light brown skin.
Noraine Bernard Junior Butcher 79 Female Halfling She is an adult halfling with grey eyes (behind a pair of spectacles), long styled strawberry hair, and olive skin.
Roderlco Gifford-Draper Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with brown eyes, auburn hair in a plait, and dark brown skin.
Rosaia Holden Junior Butcher 71 Female Halfling She is an adult halfling with grey eyes, scruffy dyed red hair, and olive skin.
Rudibaloc Weedrogers Housekeeper 13 Male Halfling He is an adolescent halfling with hazel eyes, a brown quiff, and medium brown skin.
Selindaba Mullins 83 Female Halfling She is an elderly halfling with grey eyes, dyed dark-brown hair in a ponytail, and light brown skin.
Selindaba Weedrogers Housekeeper 16 Female Halfling She is an adolescent halfling with hazel eyes, long flowing brown hair, and medium brown skin.
Theoas Weedrogers Junior Butcher 32 Male Halfling He is an adult halfling with grey eyes (behind a pair of spectacles), long curly dark-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 118% of their base value.

Available Price Value Item Description Weight
13 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
4 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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