Jessa's Butchers

87 year old Halfling construction, small sized

Location: Gildton

Owned by: Jessa Weedrogers

A newly built cob-walled house. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Buccucim Weedrogers 0 Male Halfling He is an infant halfling with amber eyes, wisps of black hair, and medium brown skin.
Celendna Weedrogers Housekeeper 19 Female Halfling She is an adolescent halfling with hazel eyes, brown hair in a ponytail, and medium brown skin.
Haiducbo Mullins Junior Butcher 82 Male Halfling He is an elderly halfling with one brown eye (his left is covered by an eye-patch), balding silver hair, a clean shaven face, and medium brown skin.
Holmarmas Weedrogers Housekeeper 57 Male Halfling He is an adult halfling with brown eyes, short black hair, bushy sideburns, and medium brown skin.
Jessa Weedrogers Butcher 57 Female Halfling She is an adult halfling with one brown eye (her left is covered by an eye-patch), scruffy dyed black hair, and medium brown skin.
Margarett Weedrogers Housekeeper 34 Female Halfling She is an adult halfling with green eyes, short curly brown hair, and light brown skin.
Noraine Bernard Junior Butcher 79 Female Halfling She is an adult halfling with grey eyes (behind a pair of spectacles), long styled strawberry hair, and olive skin.
Roderlco Gifford-Draper Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with brown eyes, auburn hair in a plait, and dark brown skin.
Rosaia Holden Junior Butcher 71 Female Halfling She is an adult halfling with grey eyes, scruffy dyed red hair, and olive skin.
Rudibaloc Weedrogers Housekeeper 13 Male Halfling He is an adolescent halfling with hazel eyes, a brown quiff, and medium brown skin.
Selindaba Mullins 83 Female Halfling She is an elderly halfling with grey eyes, dyed dark-brown hair in a ponytail, and light brown skin.
Selindaba Weedrogers Housekeeper 16 Female Halfling She is an adolescent halfling with hazel eyes, long flowing brown hair, and medium brown skin.
Theoas Weedrogers Junior Butcher 32 Male Halfling He is an adult halfling with grey eyes (behind a pair of spectacles), long curly dark-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 118% of their base value.

Available Price Value Item Description Weight
1 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
17 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
20 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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