Forgecandle's Butchers
198 year old Dwarf construction, small sized
Location: Graniteridge
Owned by: Lóarin Forgecandle
A small stone walled house with a slate roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Balwin son of Mahuith | Housekeeper | 157 | Male | Dwarf | He is an adult dwarf with grey eyes, a bald head, a big bushy beard, and light brown skin. |
| Bifalin Steelmine | Butcher's Apprentice | 49 | Male | Dwarf | He is an adolescent dwarf with green eyes, short strawberry hair, a long beard, and light pink skin. |
| Flhal Forgecandle | 220 | Female | Dwarf | She is an elderly dwarf with brown eyes, white hair in a bun, a big bushy beard, and medium brown skin. | |
| Frerin Alechest | Butcher's Apprentice | 33 | Male | Dwarf | He is an adolescent dwarf with hazel eyes, long black hair with a fringe cut, a full beard tied in two braids, and dark brown skin. |
| Glin Forgecandle | Housekeeper | 121 | Male | Dwarf | He is an adult dwarf with amber eyes, a strawberry quiff, a goatee, and olive skin. |
| Ibis Forgecandle | 1 | Female | Dwarf | She is an infant dwarf with amber eyes, a bald head, and light brown skin. | |
| Lóarin Forgecandle | Butcher | 115 | Female | Dwarf | She is an adult dwarf with amber eyes, long styled auburn hair, a long beard, and light brown skin. |
Family Tree
- Lóarin Forgecandle (♀/115) + Glin Forgecandle nee Chromefoot (♂/121/Lóarin's husband)
- Ibis Forgecandle (♀/1/Lóarin's daughter)
- Flhal Forgecandle nee Sturdydeep (♀/220/Lóarin's mother in-law)
- Balwin son of Mahuith (♂/157/Lóarin's father in-law's daughter in-law's son)
Items for sale
At this location, items are priced between 109% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 28 | 6 sp 7 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 8 | 5 sp 5 cp | 5 sp | Lóarin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 19 | 5 sp 5 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 9 sp 4 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 2 | 9 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 1 | 1 sp 3 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.