Atkinson's Wholesome Butchers

448 year old Human construction, small sized

Location: Whiteby

Owned by: Gus Atkinson

A 4th Century brick house with an maroon door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anna Atkinson Housekeeper 46 Female Human She is an adult human with hazel eyes, long curly white hair, and medium brown skin.
Bessey Howell Junior Butcher 57 Female Human She is an elderly human with amber eyes, long tied back silver hair, and medium brown skin.
Godvynus Atkinson the 2nd 5 Male Human He is a human child with hazel eyes, very short dark-brown hair, and medium brown skin.
Gus Atkinson Butcher 42 Male Human He is an adult human with grey eyes, short curly dark-brown hair, stubble, and light brown skin.
Helias Kinney Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, brown hair in a bun, and light brown skin.
Petrus Atkinson Housekeeper 41 Male Human He is an adult human with one brown eye (his left is covered by an eye-patch), a shaved head, stubble, and medium brown skin.
Rosa Atkinson Junior Butcher 38 Female Human She is an adult human with hazel eyes, dark-brown hair in a ponytail, and medium brown skin.
Tillie Atkinson 11 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and medium brown skin.
Ysabella Howell Housekeeper 22 Female Human She is an adult human with brown eyes, long dark-brown and grey streaked hair with a fringe cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 100% of their base value.

Available Price Value Item Description Weight
3 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
14 7 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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