Indision's Butchers

800 year old Elf construction, small sized

Location: Topter

Owned by: Indision Trouwunahir

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarian Iliatars Junior Butcher 204 Female Elf She is an adult elf with brown eyes, scruffy black hair, and medium brown skin.
Carath Rhaevare Butcher's Apprentice 63 Male Elf He is an adolescent elf with brown eyes, a black quiff, and medium brown skin.
Celebrhin Whimhanger Junior Butcher 201 Male Elf He is an adult elf with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and black skin.
Curuleg Whimhanger 3 Male Elf He is an elf child with grey eyes, long auburn hair with a fringe cut, and golden skin.
Edrahhil Revve Housekeeper 517 Male Elf He is an adult elf with hazel eyes, short light-brown hair in a side parting, a clean shaven face, and medium brown skin.
Indision Trouwunahir Butcher 460 Male Elf He is an adult elf with brown eyes (the left of which is glass), black hair in a ponytail, a neat moustache, and medium brown skin.
Tinuvda Nightren 16 Female Elf She is an elf child with grey eyes, strawberry hair in a pigtails, and olive skin.
Tinuviil Iliatars Housekeeper 441 Female Elf She is an adult elf with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 116% of their base value.

Available Price Value Item Description Weight
8 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
14 2 sp 3 cp 2 sp Indision's pigeon sausages Sausages made from the finest cuts of pigeon and Topter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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