Náórói's Butchers

137 year old Dwarf construction, medium sized

Location: Chalkton

Owned by: Náórói son of Boradur

The this family home was built in an abandoned mineshaft. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhweas Sturdycleave Housekeeper 191 Female Dwarf She is an adult dwarf with brown eyes, scruffy dyed dark-brown hair, a long beard, and dark brown skin.
Balal daughter of Kinni Housekeeper 137 Female Dwarf She is an adult dwarf with grey eyes, long styled brown hair, a long beard, and light brown skin.
Florni Sturdycleave Junior Butcher 111 Female Dwarf She is an adult dwarf with brown eyes, long curly dark-brown hair, a big bushy beard, and dark brown skin.
Kinni daughter of Balal 1 Female Dwarf She is an infant dwarf with grey eyes, a bald head, and light pink skin.
Náórói son of Boradur Butcher 224 Male Dwarf He is an elderly dwarf with grey eyes, short grey hair, a big bushy beard, and light pink skin.
Nauglarvi son of Náórói Junior Butcher 127 Male Dwarf He is an adult dwarf with brown eyes, dark-brown hair in a plait, a big bushy beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 108% of their base value.

Available Price Value Item Description Weight
3 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
19 6 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
23 5 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
4 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
8 5 sp 3 cp 5 sp Náórói's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
15 2 sp 1 cp 2 sp Náórói's chicken sausages Sausages made from the finest cuts of chicken and Chalkton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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