Náórói's Butchers

137 year old Dwarf construction, medium sized

Location: Chalkton

Owned by: Náórói son of Boradur

The this family home was built in an abandoned mineshaft. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhweas Sturdycleave Housekeeper 191 Female Dwarf She is an adult dwarf with brown eyes, scruffy dyed dark-brown hair, a long beard, and dark brown skin.
Balal daughter of Kinni Housekeeper 137 Female Dwarf She is an adult dwarf with grey eyes, long styled brown hair, a long beard, and light brown skin.
Florni Sturdycleave Junior Butcher 111 Female Dwarf She is an adult dwarf with brown eyes, long curly dark-brown hair, a big bushy beard, and dark brown skin.
Kinni daughter of Balal 1 Female Dwarf She is an infant dwarf with grey eyes, a bald head, and light pink skin.
Náórói son of Boradur Butcher 224 Male Dwarf He is an elderly dwarf with grey eyes, short grey hair, a big bushy beard, and light pink skin.
Nauglarvi son of Náórói Junior Butcher 127 Male Dwarf He is an adult dwarf with brown eyes, dark-brown hair in a plait, a big bushy beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 108% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
5 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
21 6 sp 4 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
19 5 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 3 cp 5 sp Náórói's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
18 2 sp 1 cp 2 sp Náórói's rabbit sausages Sausages made from the finest cuts of rabbit and Chalkton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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