Sturdyhammer's Butchers

785 year old Dwarf construction, medium sized

Location: Chalkton

Owned by: Forori Sturdyhammer

These excavated caverns serve as a family home. A paintings of lit cave hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balini Sturdyhammer Housekeeper 199 Male Dwarf He is an adult dwarf with amber eyes, long curly red hair, a full beard, and light pink skin.
Dáli Littlepick Butcher's Apprentice 14 Female Dwarf She is an adolescent dwarf with blue eyes, strawberry hair in a ponytail, a big bushy beard, and olive skin.
Durorn Sturdyhammer Housekeeper 87 Male Dwarf He is an adult dwarf with green eyes, long flowing brown hair, a big bushy beard, and light brown skin.
Forori Sturdyhammer Butcher 172 Female Dwarf She is an adult dwarf with amber eyes, long styled auburn hair, a big bushy beard, and light brown skin.
Fororn Bronzestrong Butcher's Apprentice 28 Male Dwarf He is an adolescent dwarf with amber eyes, scruffy strawberry hair, a long beard, and light pink skin.
Frerni Stonehammer Butcher's Apprentice 23 Male Dwarf He is an adolescent dwarf with amber eyes, short curly auburn hair, a full beard, and light brown skin.
Iblialin daughter of Kibbun Housekeeper 91 Female Dwarf She is an adult dwarf with hazel eyes, long brown hair with a fringe cut, a full beard, and medium brown skin.
Iblirór Brassbrow Butcher's Apprentice 20 Male Dwarf He is an adolescent dwarf with blue eyes, long flowing strawberry hair, a big bushy beard, and light pink skin.
Mîorin Sturdyhammer Housekeeper 68 Male Dwarf He is an adult dwarf with amber eyes (behind a pair of spectacles), a auburn quiff, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 111% of their base value.

Available Price Value Item Description Weight
1 8 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
20 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 5 sp 6 cp 5 sp Forori's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
17 2 sp 2 cp 2 sp Forori's pheasant sausages Sausages made from the finest cuts of pheasant and Chalkton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 6 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
18 8 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
13 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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