Sturdyhammer's Butchers

785 year old Dwarf construction, medium sized

Location: Chalkton

Owned by: Forori Sturdyhammer

These excavated caverns serve as a family home. A paintings of lit cave hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balini Sturdyhammer Housekeeper 199 Male Dwarf He is an adult dwarf with amber eyes, long curly red hair, a full beard, and light pink skin.
Dáli Littlepick Butcher's Apprentice 14 Female Dwarf She is an adolescent dwarf with blue eyes, strawberry hair in a ponytail, a big bushy beard, and olive skin.
Durorn Sturdyhammer Housekeeper 87 Male Dwarf He is an adult dwarf with green eyes, long flowing brown hair, a big bushy beard, and light brown skin.
Forori Sturdyhammer Butcher 172 Female Dwarf She is an adult dwarf with amber eyes, long styled auburn hair, a big bushy beard, and light brown skin.
Fororn Bronzestrong Butcher's Apprentice 28 Male Dwarf He is an adolescent dwarf with amber eyes, scruffy strawberry hair, a long beard, and light pink skin.
Frerni Stonehammer Butcher's Apprentice 23 Male Dwarf He is an adolescent dwarf with amber eyes, short curly auburn hair, a full beard, and light brown skin.
Iblialin daughter of Kibbun Housekeeper 91 Female Dwarf She is an adult dwarf with hazel eyes, long brown hair with a fringe cut, a full beard, and medium brown skin.
Iblirór Brassbrow Butcher's Apprentice 20 Male Dwarf He is an adolescent dwarf with blue eyes, long flowing strawberry hair, a big bushy beard, and light pink skin.
Mîorin Sturdyhammer Housekeeper 68 Male Dwarf He is an adult dwarf with amber eyes (behind a pair of spectacles), a auburn quiff, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 6 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
9 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
15 5 sp 5 cp 5 sp Forori's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
13 2 sp 2 cp 2 sp Forori's chicken sausages Sausages made from the finest cuts of chicken and Chalkton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 cp 2 sp Forori's goose sausages Sausages made from the finest cuts of goose and Chalkton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
21 6 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
11 5 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
13 8 sp 9 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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