Bucher's Butchers
50 year old Human construction, medium sized
Location: Kester
Owned by: Albert Bucher
Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albert Bucher | Butcher | 41 | Male | Human | He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin. |
Albert Bucher the 2nd | 11 | Male | Human | He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin. | |
Bessey Bucher | Housekeeper | 38 | Female | Human | She is an adult human with grey eyes, short dyed auburn hair, and light pink skin. |
Claricia Bucher | 7 | Female | Human | She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin. | |
Emlyn Bucher | 8 | Male | Human | He is a human child with grey eyes, light-brown hair in braids, and light pink skin. | |
Herbertus Beasley-Norton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, a light-brown quiff, and olive skin. |
Jocelyn Bright | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin. |
Sperling Bright the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin. |
Family Tree
- Albert Bucher (♂/41) + Bessey Bucher nee Kuffus (♀/38/Albert's wife)
- Albert Bucher the 2nd (♂/11/Albert's son)
- Emlyn Bucher (♂/8/Albert's son)
- Claricia Bucher (♀/7/Albert's daughter)
Items for sale
At this location, items are priced between 95% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 9 sp 6 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
3 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
27 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
6 | 5 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
18 | 2 sp 2 cp | 2 sp | Albert's chicken sausages | Sausages made from the finest cuts of chicken and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 1 sp 9 cp | 2 sp | Albert's goat sausages | Sausages made from the finest cuts of goat and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 2 sp 2 cp | 2 sp | Albert's goose sausages | Sausages made from the finest cuts of goose and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
8 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
23 | 2 sp 1 cp | 2 sp | Kester's Black Pudding | Round sausages made from cow blood and oatmeal. | ³⁄₁₆ lb. |
24 | 8 sp 7 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
7 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.