Bucher's Butchers
50 year old Human construction, medium sized
Location: Kester
Owned by: Albert Bucher
Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albert Bucher | Butcher | 41 | Male | Human | He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin. |
Albert Bucher the 2nd | 11 | Male | Human | He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin. | |
Bessey Bucher | Housekeeper | 38 | Female | Human | She is an adult human with grey eyes, short dyed auburn hair, and light pink skin. |
Claricia Bucher | 7 | Female | Human | She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin. | |
Emlyn Bucher | 8 | Male | Human | He is a human child with grey eyes, light-brown hair in braids, and light pink skin. | |
Herbertus Beasley-Norton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, a light-brown quiff, and olive skin. |
Jocelyn Bright | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin. |
Sperling Bright the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin. |
Family Tree
- Albert Bucher (♂/41) + Bessey Bucher nee Kuffus (♀/38/Albert's wife)
- Albert Bucher the 2nd (♂/11/Albert's son)
- Emlyn Bucher (♂/8/Albert's son)
- Claricia Bucher (♀/7/Albert's daughter)
Items for sale
At this location, items are priced between 95% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
7 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
9 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
10 | 1 sp 9 cp | 2 sp | Albert's goose sausages | Sausages made from the finest cuts of goose and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 9 sp 7 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
9 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
5 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
20 | 2 sp | 2 sp | Kester's Black Pudding | Round sausages made from pigs blood and fat. | ³⁄₁₆ lb. |
6 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 5 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
11 | 5 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
15 | 8 sp 5 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 4 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
10 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.