Bucher's Butchers

50 year old Human construction, medium sized

Location: Kester

Owned by: Albert Bucher

Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Bucher Butcher 41 Male Human He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin.
Albert Bucher the 2nd 11 Male Human He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin.
Bessey Bucher Housekeeper 38 Female Human She is an adult human with grey eyes, short dyed auburn hair, and light pink skin.
Claricia Bucher 7 Female Human She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin.
Emlyn Bucher 8 Male Human He is a human child with grey eyes, light-brown hair in braids, and light pink skin.
Herbertus Beasley-Norton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, a light-brown quiff, and olive skin.
Jocelyn Bright Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin.
Sperling Bright the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 112% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
14 1 sp 9 cp 2 sp Albert's pork sausages Sausages made from the finest cuts of pork and Kester's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
5 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 2 sp 1 cp 2 sp Kester's Black Pudding Round sausages made from pigs blood and suet. ³⁄₁₆ lb.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
27 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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