Bucher's Butchers

50 year old Human construction, medium sized

Location: Kester

Owned by: Albert Bucher

Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Bucher Butcher 41 Male Human He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin.
Albert Bucher the 2nd 11 Male Human He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin.
Bessey Bucher Housekeeper 38 Female Human She is an adult human with grey eyes, short dyed auburn hair, and light pink skin.
Claricia Bucher 7 Female Human She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin.
Emlyn Bucher 8 Male Human He is a human child with grey eyes, light-brown hair in braids, and light pink skin.
Herbertus Beasley-Norton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, a light-brown quiff, and olive skin.
Jocelyn Bright Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin.
Sperling Bright the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 112% of their base value.

Available Price Value Item Description Weight
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
27 2 sp 2 sp Albert's goose sausages Sausages made from the finest cuts of goose and Kester's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 1 sp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 7 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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