Bucher's Butchers
50 year old Human construction, medium sized
Location: Kester
Owned by: Albert Bucher
Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albert Bucher | Butcher | 41 | Male | Human | He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin. |
Albert Bucher the 2nd | 11 | Male | Human | He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin. | |
Bessey Bucher | Housekeeper | 38 | Female | Human | She is an adult human with grey eyes, short dyed auburn hair, and light pink skin. |
Claricia Bucher | 7 | Female | Human | She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin. | |
Emlyn Bucher | 8 | Male | Human | He is a human child with grey eyes, light-brown hair in braids, and light pink skin. | |
Herbertus Beasley-Norton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, a light-brown quiff, and olive skin. |
Jocelyn Bright | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin. |
Sperling Bright the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin. |
Family Tree
- Albert Bucher (♂/41) + Bessey Bucher nee Kuffus (♀/38/Albert's wife)
- Albert Bucher the 2nd (♂/11/Albert's son)
- Emlyn Bucher (♂/8/Albert's son)
- Claricia Bucher (♀/7/Albert's daughter)
Items for sale
At this location, items are priced between 95% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
2 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
27 | 2 sp | 2 sp | Albert's goose sausages | Sausages made from the finest cuts of goose and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 8 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
4 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
3 | 1 sp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 7 sp 7 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
2 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.