Bucher's Butchers
50 year old Human construction, medium sized
Location: Kester
Owned by: Albert Bucher
Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Albert Bucher | Butcher | 41 | Male | Human | He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin. |
| Albert Bucher the 2nd | 11 | Male | Human | He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin. | |
| Bessey Bucher | Housekeeper | 38 | Female | Human | She is an adult human with grey eyes, short dyed auburn hair, and light pink skin. |
| Claricia Bucher | 7 | Female | Human | She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin. | |
| Emlyn Bucher | 8 | Male | Human | He is a human child with grey eyes, light-brown hair in braids, and light pink skin. | |
| Herbertus Beasley-Norton the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, a light-brown quiff, and olive skin. |
| Jocelyn Bright | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin. |
| Sperling Bright the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin. |
Family Tree
- Albert Bucher (♂/41) + Bessey Bucher nee Kuffus (♀/38/Albert's wife)
- Albert Bucher the 2nd (♂/11/Albert's son)
- Emlyn Bucher (♂/8/Albert's son)
- Claricia Bucher (♀/7/Albert's daughter)
Items for sale
At this location, items are priced between 95% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | 3 gp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 11 lbs. |
| 24 | 2 sp 2 cp | 2 sp | Albert's goose sausages | Sausages made from the finest cuts of goose and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 23 | 2 sp 1 cp | 2 sp | Albert's turkey sausages | Sausages made from the finest cuts of turkey and Kester's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 10 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 5 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 23 | 2 sp | 2 sp | Kester's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
| 4 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.