Murray's Butchers

51 year old Human construction, small sized

Location: Goldby

Owned by: Letitia Murray

The door on this small cottage has been painted silver. A map of Goldby is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Blanch Murray Housekeeper 33 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and light brown skin.
Elijah Burr the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short black hair, and medium brown skin.
Hector Kelsey Junior Butcher 34 Male Human He is an adult human with amber eyes, scruffy dyed dark-brown hair, a short horseshoe moustache and soulpatch, and light brown skin.
Hendaar Murray 8 Male Human He is a human child with blue eyes, very short brown hair, and light brown skin.
Jollas Murray Junior Butcher 41 Male Human He is an adult human with one hazel eye (his right is covered by an eye-patch), brown and grey streaked hair in braids, a clean shaven face, and medium brown skin.
Letitia Murray Butcher 39 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.
Lilian Kelsey 7 Female Human She is a human child with amber eyes, short curly dark-brown hair, and light brown skin.
Lulu Murray Junior Butcher 37 Female Human She is an adult human with green eyes, long light-brown hair with a fringe cut, and light brown skin.
Ola Kelsey Housekeeper 32 Female Human She is an adult human with green eyes, long flowing brown hair, and light brown skin.
Weena Kelsey 9 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 92% of their base value.

Available Price Value Item Description Weight
11 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
7 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
8 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 1 sp 8 cp 2 sp Goldby's Black Pudding Round sausages made from pigs blood and barley. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
9 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 6 sp 9 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 8 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
10 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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