Goodiffer's Local Butchers
255 year old Halfling construction, medium sized
Location: Nicoton
Owned by: Elar Goodiffer
A historic 6th Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amaldra Goodiffer-Hardy | Junior Butcher | 110 | Female | Halfling | She is an elderly halfling with amber eyes, long styled dyed dark-brown hair, and medium brown skin. |
Bladuto Whitgins | 11 | Male | Halfling | He is a halfling child with amber eyes, very short dark-brown hair, and medium brown skin. | |
Brunnd Waryn | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Dinotus Whitgins-Greenbody | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, strawberry hair in braids, and light brown skin. |
Elar Goodiffer | Butcher | 114 | Male | Halfling | He is an elderly halfling with amber eyes, auburn and grey streaked hair in a bun, a clean shaven face, and olive skin. |
Ferdijo Whitgins | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and medium brown skin. | |
Laricoro Whitgins | Housekeeper | 57 | Male | Halfling | He is an adult halfling with grey eyes, brown hair in a plait, a clean shaven face, and light brown skin. |
Meliaose Whitgins | Housekeeper | 54 | Female | Halfling | She is an adult halfling with amber eyes, dyed black hair in a ponytail, and medium brown skin. |
Family Tree
- Elar Goodiffer (♂/114)
- Meliaose Whitgins nee Goodiffer (♀/54/Elar's daughter) + Laricoro Whitgins (♂/57/Elar's son in-law)
- Bladuto Whitgins (♂/11/Elar's grandson)
- Ferdijo Whitgins (♂/2/Elar's grandson)
- Amaldra Goodiffer-Hardy nee Goodiffer (♀/110/Elar's sister)
Items for sale
At this location, items are priced between 100% and 102% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
13 | 8 sp 2 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
13 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 5 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.