Goodiffer's Local Butchers
255 year old Halfling construction, medium sized
Location: Nicoton
Owned by: Elar Goodiffer
A historic 6th Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amaldra Goodiffer-Hardy | Junior Butcher | 110 | Female | Halfling | She is an elderly halfling with amber eyes, long styled dyed dark-brown hair, and medium brown skin. |
| Bladuto Whitgins | 11 | Male | Halfling | He is a halfling child with amber eyes, very short dark-brown hair, and medium brown skin. | |
| Brunnd Waryn | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin. |
| Dinotus Whitgins-Greenbody | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, strawberry hair in braids, and light brown skin. |
| Elar Goodiffer | Butcher | 114 | Male | Halfling | He is an elderly halfling with amber eyes, auburn and grey streaked hair in a bun, a clean shaven face, and olive skin. |
| Ferdijo Whitgins | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and medium brown skin. | |
| Laricoro Whitgins | Housekeeper | 57 | Male | Halfling | He is an adult halfling with grey eyes, brown hair in a plait, a clean shaven face, and light brown skin. |
| Meliaose Whitgins | Housekeeper | 54 | Female | Halfling | She is an adult halfling with amber eyes, dyed black hair in a ponytail, and medium brown skin. |
Family Tree
- Elar Goodiffer (♂/114)
- Meliaose Whitgins nee Goodiffer (♀/54/Elar's daughter) + Laricoro Whitgins (♂/57/Elar's son in-law)
- Bladuto Whitgins (♂/11/Elar's grandson)
- Ferdijo Whitgins (♂/2/Elar's grandson)
- Amaldra Goodiffer-Hardy nee Goodiffer (♀/110/Elar's sister)
Items for sale
At this location, items are priced between 100% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 35 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 7 | 1 sp | 1 sp | Chicken's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 25 | 2 sp | 2 sp | Elar's pigeon sausages | Sausages made from the finest cuts of pigeon and Nicoton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 13 | 8 sp 1 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.