Goodiffer's Local Butchers
255 year old Halfling construction, medium sized
Location: Nicoton
Owned by: Elar Goodiffer
A historic 6th Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amaldra Goodiffer-Hardy | Junior Butcher | 110 | Female | Halfling | She is an elderly halfling with amber eyes, long styled dyed dark-brown hair, and medium brown skin. |
| Bladuto Whitgins | 11 | Male | Halfling | He is a halfling child with amber eyes, very short dark-brown hair, and medium brown skin. | |
| Brunnd Waryn | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin. |
| Dinotus Whitgins-Greenbody | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, strawberry hair in braids, and light brown skin. |
| Elar Goodiffer | Butcher | 114 | Male | Halfling | He is an elderly halfling with amber eyes, auburn and grey streaked hair in a bun, a clean shaven face, and olive skin. |
| Ferdijo Whitgins | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and medium brown skin. | |
| Laricoro Whitgins | Housekeeper | 57 | Male | Halfling | He is an adult halfling with grey eyes, brown hair in a plait, a clean shaven face, and light brown skin. |
| Meliaose Whitgins | Housekeeper | 54 | Female | Halfling | She is an adult halfling with amber eyes, dyed black hair in a ponytail, and medium brown skin. |
Family Tree
- Elar Goodiffer (♂/114)
- Meliaose Whitgins nee Goodiffer (♀/54/Elar's daughter) + Laricoro Whitgins (♂/57/Elar's son in-law)
- Bladuto Whitgins (♂/11/Elar's grandson)
- Ferdijo Whitgins (♂/2/Elar's grandson)
- Amaldra Goodiffer-Hardy nee Goodiffer (♀/110/Elar's sister)
Items for sale
At this location, items are priced between 100% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 1 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 4 | 5 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 6 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 17 | 2 sp | 2 sp | Elar's mutton sausages | Sausages made from the finest cuts of mutton and Nicoton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 3 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 7 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 14 | 8 sp 2 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 5 | 1 sp | 1 sp | Pigs's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.