Goodiffer's Local Butchers

255 year old Halfling construction, medium sized

Location: Nicoton

Owned by: Elar Goodiffer

A historic 6th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaldra Goodiffer-Hardy Junior Butcher 110 Female Halfling She is an elderly halfling with amber eyes, long styled dyed dark-brown hair, and medium brown skin.
Bladuto Whitgins 11 Male Halfling He is a halfling child with amber eyes, very short dark-brown hair, and medium brown skin.
Brunnd Waryn Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin.
Dinotus Whitgins-Greenbody Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, strawberry hair in braids, and light brown skin.
Elar Goodiffer Butcher 114 Male Halfling He is an elderly halfling with amber eyes, auburn and grey streaked hair in a bun, a clean shaven face, and olive skin.
Ferdijo Whitgins 2 Male Halfling He is an infant halfling with brown eyes, a bald head, and medium brown skin.
Laricoro Whitgins Housekeeper 57 Male Halfling He is an adult halfling with grey eyes, brown hair in a plait, a clean shaven face, and light brown skin.
Meliaose Whitgins Housekeeper 54 Female Halfling She is an adult halfling with amber eyes, dyed black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 102% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
7 1 sp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
25 2 sp 2 sp Elar's pigeon sausages Sausages made from the finest cuts of pigeon and Nicoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
13 8 sp 1 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
9 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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