Goodiffer's Local Butchers

255 year old Halfling construction, medium sized

Location: Nicoton

Owned by: Elar Goodiffer

A historic 6th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Amaldra Goodiffer-Hardy Junior Butcher 110 Female Halfling She is an elderly halfling with amber eyes, long styled dyed dark-brown hair, and medium brown skin.
Bladuto Whitgins 11 Male Halfling He is a halfling child with amber eyes, very short dark-brown hair, and medium brown skin.
Brunnd Waryn Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin.
Dinotus Whitgins-Greenbody Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, strawberry hair in braids, and light brown skin.
Elar Goodiffer Butcher 114 Male Halfling He is an elderly halfling with amber eyes, auburn and grey streaked hair in a bun, a clean shaven face, and olive skin.
Ferdijo Whitgins 2 Male Halfling He is an infant halfling with brown eyes, a bald head, and medium brown skin.
Laricoro Whitgins Housekeeper 57 Male Halfling He is an adult halfling with grey eyes, brown hair in a plait, a clean shaven face, and light brown skin.
Meliaose Whitgins Housekeeper 54 Female Halfling She is an adult halfling with amber eyes, dyed black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 102% of their base value.

Available Price ▲ Value Item Description Weight
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
14 2 sp 2 sp Elar's chicken sausages Sausages made from the finest cuts of chicken and Nicoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 sp Elar's goose sausages Sausages made from the finest cuts of goose and Nicoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 sp Elar's quail sausages Sausages made from the finest cuts of quail and Nicoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Elar's turkey sausages Sausages made from the finest cuts of turkey and Nicoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Nicoton's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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