Rocelin's Butchers

83 year old Human construction, small sized

Location: Port Grangehead

Owned by: Rocelin Austin

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alberta Austin Housekeeper 21 Female Human She is an adult human with hazel eyes, long curly light-brown hair, and medium brown skin.
Atheleys Austin Junior Butcher 30 Female Human She is an adult human with green eyes, light-brown hair in a pigtails, and olive skin.
Benedictus Abrams Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy dyed rainbow hair, and light pink skin.
Cecelia Austin 7 Female Human She is a human child with blue eyes, scruffy light-brown hair, and olive skin.
Colin Austin 4 Male Human He is a human child with blue eyes, very short light-brown hair, and olive skin.
Fannie Baker 52 Female Human She is an elderly human with green eyes, long styled dyed light-brown hair, and olive skin.
Fulco Baron the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and dark brown skin.
Isaac Austin the 2nd 0 Male Human He is an infant human with blue eyes, a bald head, and olive skin.
Josie Austin Housekeeper 28 Female Human She is an adult human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Lonnie Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and dark brown skin.
Rocelin Austin Butcher 27 Male Human He is an adult human with amber eyes, light-brown hair in braids, a long beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 102% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 1 sp 9 cp 2 sp Rocelin's goose sausages Sausages made from the finest cuts of goose and Port Grangehead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 1 sp 9 cp 2 sp Rocelin's pork sausages Sausages made from the finest cuts of pork and Port Grangehead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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