Rocelin's Butchers
83 year old Human construction, small sized
Location: Port Grangehead
Owned by: Rocelin Austin
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alberta Austin | Housekeeper | 21 | Female | Human | She is an adult human with hazel eyes, long curly light-brown hair, and medium brown skin. |
| Atheleys Austin | Junior Butcher | 30 | Female | Human | She is an adult human with green eyes, light-brown hair in a pigtails, and olive skin. |
| Benedictus Abrams | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with green eyes, scruffy dyed rainbow hair, and light pink skin. |
| Cecelia Austin | 7 | Female | Human | She is a human child with blue eyes, scruffy light-brown hair, and olive skin. | |
| Colin Austin | 4 | Male | Human | He is a human child with blue eyes, very short light-brown hair, and olive skin. | |
| Fannie Baker | 52 | Female | Human | She is an elderly human with green eyes, long styled dyed light-brown hair, and olive skin. | |
| Fulco Baron the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short brown hair in a side parting, and dark brown skin. |
| Isaac Austin the 2nd | 0 | Male | Human | He is an infant human with blue eyes, a bald head, and olive skin. | |
| Josie Austin | Housekeeper | 28 | Female | Human | She is an adult human with blue eyes, short light-brown hair in a side parting, and light brown skin. |
| Lonnie Crosby | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long flowing black hair, and dark brown skin. |
| Rocelin Austin | Butcher | 27 | Male | Human | He is an adult human with amber eyes, light-brown hair in braids, a long beard, and olive skin. |
Family Tree
- Rocelin Austin (♂/27) + Josie Austin nee Baron (♀/28/Rocelin's wife)
- Cecelia Austin (♀/7/Rocelin's daughter)
- Colin Austin (♂/4/Rocelin's son)
- Isaac Austin the 2nd (♂/0/Rocelin's son)
- Fannie Baker (♀/52/Rocelin's aunt)
- Atheleys Austin (♀/30/Rocelin's sister)
- Alberta Austin (♀/21/Rocelin's sister)
Items for sale
At this location, items are priced between 91% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 35 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 5 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 18 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 7 sp 7 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.