Rocelin's Butchers

83 year old Human construction, small sized

Location: Port Grangehead

Owned by: Rocelin Austin

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alberta Austin Housekeeper 21 Female Human She is an adult human with hazel eyes, long curly light-brown hair, and medium brown skin.
Atheleys Austin Junior Butcher 30 Female Human She is an adult human with green eyes, light-brown hair in a pigtails, and olive skin.
Benedictus Abrams Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy dyed rainbow hair, and light pink skin.
Cecelia Austin 7 Female Human She is a human child with blue eyes, scruffy light-brown hair, and olive skin.
Colin Austin 4 Male Human He is a human child with blue eyes, very short light-brown hair, and olive skin.
Fannie Baker 52 Female Human She is an elderly human with green eyes, long styled dyed light-brown hair, and olive skin.
Fulco Baron the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and dark brown skin.
Isaac Austin the 2nd 0 Male Human He is an infant human with blue eyes, a bald head, and olive skin.
Josie Austin Housekeeper 28 Female Human She is an adult human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Lonnie Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and dark brown skin.
Rocelin Austin Butcher 27 Male Human He is an adult human with amber eyes, light-brown hair in braids, a long beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 102% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
12 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
7 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
12 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
13 2 sp 2 sp Port Grangehead's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
3 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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