Rocelin's Butchers

83 year old Human construction, small sized

Location: Port Grangehead

Owned by: Rocelin Austin

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alberta Austin Housekeeper 21 Female Human She is an adult human with hazel eyes, long curly light-brown hair, and medium brown skin.
Atheleys Austin Junior Butcher 30 Female Human She is an adult human with green eyes, light-brown hair in a pigtails, and olive skin.
Benedictus Abrams Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy dyed rainbow hair, and light pink skin.
Cecelia Austin 7 Female Human She is a human child with blue eyes, scruffy light-brown hair, and olive skin.
Colin Austin 4 Male Human He is a human child with blue eyes, very short light-brown hair, and olive skin.
Fannie Baker 52 Female Human She is an elderly human with green eyes, long styled dyed light-brown hair, and olive skin.
Fulco Baron the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and dark brown skin.
Isaac Austin the 2nd 0 Male Human He is an infant human with blue eyes, a bald head, and olive skin.
Josie Austin Housekeeper 28 Female Human She is an adult human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Lonnie Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and dark brown skin.
Rocelin Austin Butcher 27 Male Human He is an adult human with amber eyes, light-brown hair in braids, a long beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 102% of their base value.

Available Price Value Item Description Weight
3 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
16 1 sp 8 cp 2 sp Port Grangehead's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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