Rocelin's Butchers

83 year old Human construction, small sized

Location: Port Grangehead

Owned by: Rocelin Austin

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alberta Austin Housekeeper 21 Female Human She is an adult human with hazel eyes, long curly light-brown hair, and medium brown skin.
Atheleys Austin Junior Butcher 30 Female Human She is an adult human with green eyes, light-brown hair in a pigtails, and olive skin.
Benedictus Abrams Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy dyed rainbow hair, and light pink skin.
Cecelia Austin 7 Female Human She is a human child with blue eyes, scruffy light-brown hair, and olive skin.
Colin Austin 4 Male Human He is a human child with blue eyes, very short light-brown hair, and olive skin.
Fannie Baker 52 Female Human She is an elderly human with green eyes, long styled dyed light-brown hair, and olive skin.
Fulco Baron the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and dark brown skin.
Isaac Austin the 2nd 0 Male Human He is an infant human with blue eyes, a bald head, and olive skin.
Josie Austin Housekeeper 28 Female Human She is an adult human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Lonnie Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and dark brown skin.
Rocelin Austin Butcher 27 Male Human He is an adult human with amber eyes, light-brown hair in braids, a long beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 102% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
33 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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