Monica's Butchers
77 year old Human construction, medium sized
Location: Coalland
Owned by: Monica Wiley
The door on this cottage has been painted silver. A small golden dog yaps as strangers approach. It's nametag says "Margery." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amy Hewitt | Watercarrier | 21 | Female | Human | She is an adult human with grey eyes, long flowing blond hair, and light pink skin. |
| Aubrey Wiley | Housekeeper | 48 | Male | Human | He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin. |
| Eliza Wiley | 2 | Female | Human | She is an infant human with brown eyes, scruffy brown hair, and medium brown skin. | |
| Everard Hewitt | Junior Butcher | 21 | Male | Human | He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and dark brown skin. |
| Monica Wiley | Butcher | 43 | Female | Human | She is an adult human with brown eyes, brown hair in a plait, and medium brown skin. |
| Phillip Wiley | 7 | Male | Human | He is a human child with grey eyes, brown hair in braids, and light brown skin. | |
| Vera Hollis | 63 | Female | Human | She is an elderly human with amber eyes, dark-brown hair in a bun, and light brown skin. |
Family Tree
- Monica Wiley nee Hollis (♀/43) + Aubrey Wiley (♂/48/Monica's husband)
- Amy Hewitt nee Wiley (♀/21/Monica's daughter) + Everard Hewitt (♂/21/Monica's son in-law)
- Phillip Wiley (♂/7/Monica's son)
- Eliza Wiley (♀/2/Monica's daughter)
- Vera Hollis nee Laughlin (♀/63/Monica's aunt)
Items for sale
At this location, items are priced between 81% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 14 | 1 sp 6 cp | 2 sp | Coalland's Black Pudding | Round sausages made from cow blood and oatmeal. | ³⁄₁₆ lb. |
| 7 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 3 | 4 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 2 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 17 | 1 sp 8 cp | 2 sp | Monica's pigeon sausages | Sausages made from the finest cuts of pigeon and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 1 sp 9 cp | 2 sp | Monica's rabbit sausages | Sausages made from the finest cuts of rabbit and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 4 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 5 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 4 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 3 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 8 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 4 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 4 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 7 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.