Monica's Butchers

77 year old Human construction, medium sized

Location: Coalland

Owned by: Monica Wiley

The door on this cottage has been painted silver. A small golden dog yaps as strangers approach. It's nametag says "Margery." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Hewitt Watercarrier 21 Female Human She is an adult human with grey eyes, long flowing blond hair, and light pink skin.
Aubrey Wiley Housekeeper 48 Male Human He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin.
Eliza Wiley 2 Female Human She is an infant human with brown eyes, scruffy brown hair, and medium brown skin.
Everard Hewitt Junior Butcher 21 Male Human He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and dark brown skin.
Monica Wiley Butcher 43 Female Human She is an adult human with brown eyes, brown hair in a plait, and medium brown skin.
Phillip Wiley 7 Male Human He is a human child with grey eyes, brown hair in braids, and light brown skin.
Vera Hollis 63 Female Human She is an elderly human with amber eyes, dark-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 118% of their base value.

Available Price Value Item Description Weight
1 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 1 sp 6 cp 2 sp Coalland's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
7 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 4 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
17 1 sp 8 cp 2 sp Monica's pigeon sausages Sausages made from the finest cuts of pigeon and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 9 cp 2 sp Monica's rabbit sausages Sausages made from the finest cuts of rabbit and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 5 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
8 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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