Monica's Butchers
77 year old Human construction, medium sized
Location: Coalland
Owned by: Monica Wiley
The door on this cottage has been painted silver. A small golden dog yaps as strangers approach. It's nametag says "Margery." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amy Hewitt | Watercarrier | 21 | Female | Human | She is an adult human with grey eyes, long flowing blond hair, and light pink skin. |
Aubrey Wiley | Housekeeper | 48 | Male | Human | He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin. |
Eliza Wiley | 2 | Female | Human | She is an infant human with brown eyes, scruffy brown hair, and medium brown skin. | |
Everard Hewitt | Junior Butcher | 21 | Male | Human | He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and dark brown skin. |
Monica Wiley | Butcher | 43 | Female | Human | She is an adult human with brown eyes, brown hair in a plait, and medium brown skin. |
Phillip Wiley | 7 | Male | Human | He is a human child with grey eyes, brown hair in braids, and light brown skin. | |
Vera Hollis | 63 | Female | Human | She is an elderly human with amber eyes, dark-brown hair in a bun, and light brown skin. |
Family Tree
- Monica Wiley nee Hollis (♀/43) + Aubrey Wiley (♂/48/Monica's husband)
- Amy Hewitt nee Wiley (♀/21/Monica's daughter) + Everard Hewitt (♂/21/Monica's son in-law)
- Phillip Wiley (♂/7/Monica's son)
- Eliza Wiley (♀/2/Monica's daughter)
- Vera Hollis nee Laughlin (♀/63/Monica's aunt)
Items for sale
At this location, items are priced between 81% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 8 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 5 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
9 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
14 | 2 sp 2 cp | 2 sp | Coalland's Black Pudding | Round sausages made from lamb blood and barley. | ³⁄₁₆ lb. |
6 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
21 | 2 sp 1 cp | 2 sp | Monica's pheasant sausages | Sausages made from the finest cuts of pheasant and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
28 | 1 sp 6 cp | 2 sp | Monica's pigeon sausages | Sausages made from the finest cuts of pigeon and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
11 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.